Gnocchi Ricotta Chesse - 355 calories

Manufacturer Severino Pasta Mfg.

Product Information and Ingredients

Gnocchi Ricotta Chesse is manufactured by Severino Pasta Mfg. with a suggested serving size of 5 ONZ (141 g) and 355 calories per serving. The nutritional value of a suggested serving of gnocchi ricotta chesse includes 45 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 8 grams of dietary fiber, 9 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 029737200118.

This product is a good source of fiber but is high in fat and saturated fats.

Calories from fat: a total of 53.21% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 46% of DV

A serving of 5 ONZ (141 g) of gnocchi ricotta chesse has 46% of the recommended daily intake of fat.

Fiber 45% of DV

A serving of 5 ONZ (141 g) of gnocchi ricotta chesse has 45% of the recommended daily needs of fiber.

Saturated Fats 49% of DV

A serving of 5 ONZ (141 g) of gnocchi ricotta chesse has 49% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Durum Wheat Flour (unenriched)
  • Potato Flakes (potato)
  • Salvatore Ricotta Cheese (fresh Whole Milk
  • Cream
  • Lemon Juice
  • Kosher Salt)
  • Pasteurized Cage Free Eggs
  • Salt
UPC Code: 029737200118
Gnocchi Ricotta Chesse UPC Bar Code UPC: 029737200118

Nutrition Facts

Serving Size 5 ONZ (141 g)

Amount Per Serving
Calories 355 Calories from Fat 189
% Daily Value*
Total Fat 21g 46%
Saturated Fat 7g 49%
Trans Fat 0g
Cholesterol 45mg 21%
Sodium 0mg 0%
Total Carbohydrate 57g 27%
Dietary Fiber 8g 45%
Sugars 9g
Protein 9g
Vitamin A 4% Vitamin C 35%
Calcium 11% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 252 Calories from Fat 134
% Daily Value*
Total Fat 14.9g 32%
Saturated Fat 5g 35%
Trans Fat 0g
Cholesterol 32mg 15%
Sodium 443mg 26%
Total Carbohydrate 40.4g 19%
Dietary Fiber 5.7g 32%
Sugars 6g
Protein 6g
Vitamin A 3% Vitamin C 25%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Gnocchi Ricotta Chesse Nutritional Value

Nutrient Suggested Serving 5 ONZ (141 g) Standard Serving 100g
Energy355 kcal (25%)252 kcal (18%)
Protein9 g (25%)6.38 g (18%)
Total Lipid (fat)20.99 g (46%)14.89 g (32%)
Carbohydrate, By Difference57.01 g (27%)40.43 g (19%)
Fiber, Total Dietary8 g (45%)5.7 g (32%)
Sugars, Total9 g (51%)6.38 g (36%)
Calcium, Ca100 mg (11%)71 mg (8%)
Iron, Fe0.72 mg (6%)0.51 mg (4%)
Sodium, Na625 mg (37%)443 mg (26%)
Vitamin C, Total Ascorbic Acid14.9 mg (35%)10.6 mg (25%)
Vitamin A, Iu149 IU (4%)106 IU (3%)
Fatty Acids, Total Saturated6.99 g (49%)4.96 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (21%)32 mg (15%)

Calories Burn off Time

How long would it take to burn off Severino Pasta Mfg. Gnocchi Ricotta Chesse with 355 calories? A brisk walk for 77 minutes, jogging for 36 minutes, or hiking for 59 minutes will help your burn off the calories in gnocchi ricotta chesse.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less74 minutes
Dancing65 minutes
Golfing65 minutes
Hiking59 minutes
Light Gardening65 minutes
Stretching118 minutes
Walking - 3.5 mph77 minutes
Weight Training - light workout99 minutes
Aerobics44 minutes
Basketball49 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium