Gnocchi Sorrentina - 320 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Gnocchi Sorrentina is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 cup (212 g) and 320 calories per serving. The nutritional value of a suggested serving of gnocchi sorrentina includes 4 mg of cholesterol, 0 mg of sodium, 54 grams of carbohydrates, 5.1 grams of dietary fiber, 15 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 68826705435.

This product is high in sugars.

Calories from fat: a total of 16.88% of the calories in the suggested servig of this product come from fat.

Sugars 127% of DV

A serving of 1 cup (212 g) of gnocchi sorrentina has 127% of the recommended daily intake of sugars.

Ingredient List

  • Cooked Potato Gnocchi (potatoes
  • Durum Wheat Semolina
  • Water
  • Salt)
  • Tomato Juice
  • Tomatoes Mozzarella Cheese (milk
  • Salt
  • Enzymes)
  • Contains 2% Or Less Of: Carrot
  • Extra Virgin Olive Oil
  • Sunflower Oil
  • Onion
  • Celery
  • Basil
  • Salt
  • Sugar
  • Spice
UPC Code: 68826705435
Gnocchi Sorrentina UPC Bar Code UPC: 68826705435

Nutrition Facts

Serving Size 1 cup (212 g)

Amount Per Serving
Calories 320 Calories from Fat 54
% Daily Value*
Total Fat 6g 20%
Saturated Fat 3g 32%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 0mg 0%
Total Carbohydrate 54g 38%
Dietary Fiber 5.1g 43%
Sugars 15g
Protein 10g
Vitamin A 4% Vitamin C 0%
Calcium 13% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 151 Calories from Fat 25
% Daily Value*
Total Fat 2.8g 9%
Saturated Fat 1.4g 15%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 226mg 20%
Total Carbohydrate 25.5g 18%
Dietary Fiber 2.4g 20%
Sugars 7g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Gnocchi Sorrentina Nutritional Value

Nutrient Suggested Serving 1 cup (212 g) Standard Serving 100g
Energy320 kcal (34%)151 kcal (16%)
Protein10.01 g (42%)4.72 g (20%)
Total Lipid (fat)6 g (20%)2.83 g (9%)
Carbohydrate, By Difference54 g (38%)25.47 g (18%)
Fiber, Total Dietary5.1 g (43%)2.4 g (20%)
Sugars, Total15.01 g (127%)7.08 g (60%)
Calcium, Ca81 mg (13%)38 mg (6%)
Iron, Fe1.08 mg (13%)0.51 mg (6%)
Sodium, Na479 mg (42%)226 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (4%)47 IU (2%)
Fatty Acids, Total Saturated3.01 g (32%)1.42 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol4 mg (3%)2 mg (1%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Gnocchi Sorrentina with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in gnocchi sorrentina.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium