Goat Cheese & Basil Ravioli - 230 calories

Manufacturer Other

Product Information and Ingredients

Goat Cheese & Basil Ravioli is manufactured by Other with a suggested serving size of 95 GRM (95 g) and 230 calories per serving. The nutritional value of a suggested serving of goat cheese & basil ravioli includes 45 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 079706097027.

This product is high in saturated fats.

Calories from fat: a total of 35.22% of the calories in the suggested servig of this product come from fat.

Saturated Fats 29% of DV

A serving of 95 GRM (95 g) of goat cheese & basil ravioli has 29% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk
  • Vinegar
  • Salt)
  • Goat Cheese (pasteurized Cultured Goat Milk
  • Salt
  • Vegetarian Enzyme)
  • Bread Crumbs (wheat Flour
  • Sugar
  • Yeast
  • Salt)
  • Mozzarella Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose)
  • Basil
  • Sea Salt
  • Parmesan Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Powdered Cellulose)
  • Romano Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Powdered Cellulose)
  • Black Pepper Pasta Ingredients: Durum Wheat Flour
  • Eggs
  • Water
  • Sea Salt
  • Spinach Powder
  • Basil
UPC Code: 079706097027
Goat Cheese & Basil Ravioli UPC Bar Code UPC: 079706097027

Nutrition Facts

Serving Size 95 GRM (95 g)

Amount Per Serving
Calories 230 Calories from Fat 81
% Daily Value*
Total Fat 9g 13%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 45mg 14%
Sodium 0mg 0%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 8%
Sugars 0g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 17% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 242 Calories from Fat 85
% Daily Value*
Total Fat 9.5g 14%
Saturated Fat 6.3g 30%
Trans Fat 0g
Cholesterol 47mg 15%
Sodium 579mg 23%
Total Carbohydrate 25.3g 8%
Dietary Fiber 2.1g 8%
Sugars 0g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 18% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Goat Cheese & Basil Ravioli Nutritional Value

Nutrient Suggested Serving 95 GRM (95 g) Standard Serving 100g
Energy230 kcal (11%)242 kcal (12%)
Protein12 g (22%)12.63 g (24%)
Total Lipid (fat)9 g (13%)9.47 g (14%)
Carbohydrate, By Difference24 g (8%)25.26 g (8%)
Fiber, Total Dietary2 g (8%)2.1 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca230 mg (17%)242 mg (18%)
Iron, Fe1.2 mg (6%)1.26 mg (7%)
Potassium, K90 mg (2%)95 mg (2%)
Sodium, Na550 mg (22%)579 mg (23%)
Fatty Acids, Total Saturated6 g (29%)6.32 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (14%)47 mg (15%)

Calories Burn off Time

How long would it take to burn off Other Goat Cheese & Basil Ravioli with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in goat cheese & basil ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium