Golden Crunchy Fish Rings - 190 calories

Manufacturer Dagim Tahorim Co Inc

Product Information and Ingredients

Golden Crunchy Fish Rings is manufactured by Dagim Tahorim Co Inc with a suggested serving size of 3 RINGS | ABOUT (85 g) and 190 calories per serving. The nutritional value of a suggested serving of golden crunchy fish rings includes 10 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 046676066667.

Calories from fat: a total of 37.89% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Pollock
  • Whiting
  • Cod
  • Haddock
  • Potatoes
  • Wheat Flour
  • Mono And Diglycerides
  • Sapp
  • Citric Acid
  • Water
  • Bleached Wheat Flour
  • Unbleached Enriched Wheat Flour (enriched With Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Modified Food Starch (corn
  • Wheat)
  • Sugar
  • Partially Hydrogenated Soybean And/or Cottonseed Oil
  • Onion Powder
  • Garlic Powder
  • Salt
  • Yeast
  • Autolyzed Yeast
  • Spices
  • Dehydrated Onion
  • Natural Flavors
  • Canola Oil
  • Not More Than 2% Of Sodium Silico Aluminate (added To Prevent Caking)
  • Corn Starch
  • Sodium Alginate
  • Sugar
  • Guar Gum
  • Potato Starch
  • Sodium Tripolyphosphate (to Restrain Moisture) Fried In Cottonseed And/or Canola Oil
UPC Code: 046676066667
Golden Crunchy Fish Rings UPC Bar Code UPC: 046676066667

Nutrition Facts

Serving Size 3 RINGS | ABOUT (85 g)

Amount Per Serving
Calories 190 Calories from Fat 72
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 25g 7%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 224 Calories from Fat 85
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 2.4g 10%
Trans Fat 0g
Cholesterol 12mg 3%
Sodium 635mg 22%
Total Carbohydrate 29.4g 8%
Dietary Fiber 0g 0%
Sugars 1g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Golden Crunchy Fish Rings Nutritional Value

Nutrient Suggested Serving 3 RINGS | ABOUT (85 g) Standard Serving 100g
Energy190 kcal (8%)224 kcal (10%)
Protein6 g (10%)7.06 g (12%)
Total Lipid (fat)8 g (10%)9.41 g (12%)
Carbohydrate, By Difference25 g (7%)29.41 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.36 mg (2%)0.42 mg (2%)
Sodium, Na540 mg (19%)635 mg (22%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (9%)2.35 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)12 mg (3%)

Calories Burn off Time

How long would it take to burn off Dagim Tahorim Co Inc Golden Crunchy Fish Rings with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in golden crunchy fish rings.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium