Golden French Vanilla Cake - 310 calories
Manufacturer Other
Product Information and Ingredients
Golden French Vanilla Cake is manufactured by Other with a suggested serving size of 0.11 CAKE (80 g) and 310 calories per serving. The nutritional value of a suggested serving of golden french vanilla cake includes 60 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 0 grams of dietary fiber, 34 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 076779686004.
This product is high in sugars and saturated fats.
Calories from fat: a total of 43.55% of the calories in the suggested servig of this product come from fat.
Sugars 109% of DV
A serving of 0.11 CAKE (80 g) of golden french vanilla cake has 109% of the recommended daily intake of sugars.
Saturated Fats 32% of DV
A serving of 0.11 CAKE (80 g) of golden french vanilla cake has 32% of the recommended daily intake of saturated fats.
Ingredient List
- Sugar
- Butter
- Bleached Wheat Flour
- Eggs
- Nonfat Milk
- Soybean Oil
- Egg Whites
- Corn Syrup
- Water
- Food Starch-modified
- Nonfat Dry Milk
- Natural And Artificial Flavors
- Distilled Monoglycerides
- Salt
- Sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Propylene Glycol Monoester
- Lecithin
- Sodium Caseinate (milk)
- Polyglycerol Ester Of Fatty Acids
- Vanilla Extract
- Guar Gum
Nutrition Facts
Serving Size 0.11 CAKE (80 g)
Amount Per Serving | ||
---|---|---|
Calories 310 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 18% | |
Saturated Fat 8g | 32% | |
Trans Fat 0g | ||
Cholesterol 60mg | 16% | |
Sodium 0mg | 0% | |
Total Carbohydrate 43g | 11% | |
Dietary Fiber 0g | 0% | |
Sugars 34g | ||
Protein 3g |
Vitamin A 6% | Vitamin C 0% |
Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 388 | Calories from Fat 169 | |
% Daily Value* | ||
Total Fat 18.8g | 23% | |
Saturated Fat 10g | 40% | |
Trans Fat 0g | ||
Cholesterol 75mg | 20% | |
Sodium 475mg | 16% | |
Total Carbohydrate 53.8g | 14% | |
Dietary Fiber 0g | 0% | |
Sugars 43g | ||
Protein 4g |
Vitamin A 8% | Vitamin C 0% |
Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Golden French Vanilla Cake Nutritional Value
Nutrient | Suggested Serving 0.11 CAKE (80 g) | Standard Serving 100g |
---|---|---|
Energy | 310 kcal (12%) | 388 kcal (16%) |
Protein | 3 g (5%) | 3.75 g (6%) |
Total Lipid (fat) | 15 g (18%) | 18.75 g (23%) |
Carbohydrate, By Difference | 43 g (11%) | 53.75 g (14%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 34 g (109%) | 42.5 g (136%) |
Calcium, Ca | 20 mg (1%) | 25 mg (2%) |
Iron, Fe | 0.36 mg (2%) | 0.45 mg (2%) |
Sodium, Na | 380 mg (13%) | 475 mg (16%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 400 IU (6%) | 500 IU (8%) |
Fatty Acids, Total Saturated | 8 g (32%) | 10 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 60 mg (16%) | 75 mg (20%) |
Calories Burn off Time
How long would it take to burn off Other Golden French Vanilla Cake with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in golden french vanilla cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 65 minutes |
Dancing | 56 minutes |
Golfing | 56 minutes |
Hiking | 52 minutes |
Light Gardening | 56 minutes |
Stretching | 103 minutes |
Walking - 3.5 mph | 67 minutes |
Weight Training - light workout | 86 minutes |
Aerobics | 39 minutes |
Basketball | 42 minutes |
Bicycling - 10 mph or more | 32 minutes |
Running - 5 mph | 32 minutes |
Swimming | 36 minutes |
Walking - 4.5 mph | 41 minutes |
Weight Training - vigorous workout | 42 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium