Golden Fudge Dessert Cake - 290 calories

Manufacturer Dawn Food Products, Inc.

Product Information and Ingredients

Golden Fudge Dessert Cake is manufactured by Dawn Food Products, Inc. with a suggested serving size of 0.08 OF CAKE (73 g) and 290 calories per serving. The nutritional value of a suggested serving of golden fudge dessert cake includes 30 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 1 grams of dietary fiber, 33 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 029519250423.

This product is high in sugars.

Calories from fat: a total of 40.34% of the calories in the suggested servig of this product come from fat.

Sugars 96% of DV

A serving of 0.08 OF CAKE (73 g) of golden fudge dessert cake has 96% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Wheat Flour Bleached (flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Eggs
  • Palm Oil
  • Soybean Oil
  • Canola Oil
  • Invert Sugar
  • Contains 2% Or Less Of: Artificial Flavor
  • Beta-carotene (color)
  • Cellulose Gum
  • Citric Acid
  • Cocoa Processed With Alkali
  • Corn Syrup
  • Cornstarch
  • Defatted Soy Flour
  • Dextrose
  • Egg Whites
  • Food Starch-modified
  • Guar Gum
  • Leavening (baking Soda
  • Monocalcium Phosphate
  • Sodium Acid Pyrophosphate
  • Sodium Aluminum Phosphate)
  • Mono- And Diglycerides
  • Nonfat Milk
  • Polysorbate 60
  • Polysorbate 80
  • Preservatives (potassium Sorbate
  • Sodium Propionate
  • Sorbic Acid)
  • Propylene Glycol Mono- And Diesters Of Fatty Acids
  • Salt
  • Sodium Stearoyl Lactylate
  • Soy Lecithin
  • Whey
  • Xanthan Gum
  • Yellow Corn Flour
UPC Code: 029519250423
Golden Fudge Dessert Cake UPC Bar Code UPC: 029519250423

Nutrition Facts

Serving Size 0.08 OF CAKE (73 g)

Amount Per Serving
Calories 290 Calories from Fat 117
% Daily Value*
Total Fat 13g 15%
Saturated Fat 4g 15%
Trans Fat 0g
Cholesterol 30mg 7%
Sodium 0mg 0%
Total Carbohydrate 43g 10%
Dietary Fiber 1g 3%
Sugars 33g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 397 Calories from Fat 160
% Daily Value*
Total Fat 17.8g 20%
Saturated Fat 5.5g 20%
Trans Fat 0g
Cholesterol 41mg 10%
Sodium 301mg 9%
Total Carbohydrate 58.9g 14%
Dietary Fiber 1.4g 4%
Sugars 45g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Golden Fudge Dessert Cake Nutritional Value

Nutrient Suggested Serving 0.08 OF CAKE (73 g) Standard Serving 100g
Energy290 kcal (11%)397 kcal (14%)
Protein3 g (4%)4.11 g (6%)
Total Lipid (fat)13 g (15%)17.81 g (20%)
Carbohydrate, By Difference43 g (10%)58.9 g (14%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total33 g (96%)45.21 g (132%)
Calcium, Ca20 mg (1%)27 mg (2%)
Iron, Fe1.08 mg (4%)1.48 mg (6%)
Sodium, Na220 mg (7%)301 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (15%)5.48 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (7%)41 mg (10%)

Calories Burn off Time

How long would it take to burn off Dawn Food Products, Inc. Golden Fudge Dessert Cake with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in golden fudge dessert cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium