Golden Home Bakery Products, Hamburger Buns - 170 calories

Manufacturer Quaker Bakery Brands, Inc.

Product Information and Ingredients

Golden Home Bakery Products, Hamburger Buns is manufactured by Quaker Bakery Brands, Inc. with a suggested serving size of 1 BUN (52 g) and 170 calories per serving. The nutritional value of a suggested serving of golden home bakery products, hamburger buns includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 023402086410.

Calories from fat: a total of 21.18% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Bleached Wheat Flour (wheat Flour
  • Potassium Bromate Enzyme)
  • Water
  • Palm Oil
  • Sugar
  • Yeast
  • Contains Less Than 2% Of Mono-diglycerides Guar Gum
  • Corn Syrup Solids
  • Soy Oil Salt Whey Nonfat Dry Milk
  • Soy Flour
  • Corn Flour Mono-calcium Phosphate - Cysteine Hydrochloride Potassium Bromate Wheat Gluten
  • Ethoxylate Mono-diglycerides Polysorbate 60
  • Propionic Acid
  • Sodium Propionate Preservative)
  • Phosphoric Acid
  • Calcium Propionate Preservative Ascorbic Acid
  • Microcrystalline Cellulose
  • Starch

Nutrition Facts

Serving Size 1 BUN (52 g)

Amount Per Serving
Calories 170 Calories from Fat 36
% Daily Value*
Total Fat 4g 3%
Saturated Fat 1g 3%
Trans Fat 1g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29g 5%
Dietary Fiber 1g 2%
Sugars 4g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 327 Calories from Fat 69
% Daily Value*
Total Fat 7.7g 6%
Saturated Fat 1.9g 5%
Trans Fat 1.92g
Cholesterol 0mg 0%
Sodium 519mg 11%
Total Carbohydrate 55.8g 10%
Dietary Fiber 1.9g 4%
Sugars 8g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Golden Home Bakery Products, Hamburger Buns Nutritional Value

Nutrient Suggested Serving 1 BUN (52 g) Standard Serving 100g
Energy170 kcal (4%)327 kcal (9%)
Protein5 g (5%)9.62 g (10%)
Total Lipid (fat)4 g (3%)7.69 g (6%)
Carbohydrate, By Difference29 g (5%)55.77 g (10%)
Fiber, Total Dietary1 g (2%)1.9 g (4%)
Sugars, Total4 g (8%)7.69 g (16%)
Calcium, Ca40 mg (2%)77 mg (3%)
Iron, Fe0.36 mg (1%)0.69 mg (2%)
Sodium, Na270 mg (6%)519 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (3%)1.92 g (5%)
Fatty Acids, Total Trans1 g (3%)1.92 g (5%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Quaker Bakery Brands, Inc. Golden Home Bakery Products, Hamburger Buns with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in golden home bakery products, hamburger buns.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium