Golden Valu, English Butter Toffee, Milk Chocolate - 250 calories

Manufacturer A L Schutzman Company Inc

Product Information and Ingredients

Golden Valu, English Butter Toffee, Milk Chocolate is manufactured by A L Schutzman Company Inc with a suggested serving size of 4 PIECES (45 g) and 250 calories per serving. The nutritional value of a suggested serving of golden valu, english butter toffee, milk chocolate includes 25 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 079113738513.

This product is high in sugars and saturated fats.

Calories from fat: a total of 57.6% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 45% of DV

A serving of 4 PIECES (45 g) of golden valu, english butter toffee, milk chocolate has 45% of the recommended daily intake of sugars.

Saturated Fats 23% of DV

A serving of 4 PIECES (45 g) of golden valu, english butter toffee, milk chocolate has 23% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk Chocolate (sugar
  • Cocoa Butter
  • Whole Milk
  • Chocolate
  • Soy Lecithin
  • Vanilla)
  • Sugar
  • Butter (pasteurized Cream
  • Salt)
  • Almonds
  • Salt
  • Soy Lecithin

Nutrition Facts

Serving Size 4 PIECES (45 g)

Amount Per Serving
Calories 250 Calories from Fat 144
% Daily Value*
Total Fat 16g 11%
Saturated Fat 10g 23%
Trans Fat 0g
Cholesterol 25mg 4%
Sodium 0mg 0%
Total Carbohydrate 26g 4%
Dietary Fiber 0g 0%
Sugars 25g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 556 Calories from Fat 320
% Daily Value*
Total Fat 35.6g 25%
Saturated Fat 22.2g 50%
Trans Fat 0g
Cholesterol 56mg 8%
Sodium 256mg 5%
Total Carbohydrate 57.8g 9%
Dietary Fiber 0g 0%
Sugars 56g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Golden Valu, English Butter Toffee, Milk Chocolate Nutritional Value

Nutrient Suggested Serving 4 PIECES (45 g) Standard Serving 100g
Energy250 kcal (6%)556 kcal (13%)
Protein2 g (2%)4.44 g (4%)
Total Lipid (fat)16 g (11%)35.56 g (25%)
Carbohydrate, By Difference26 g (4%)57.78 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total25 g (45%)55.56 g (100%)
Calcium, Ca40 mg (1%)89 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na115 mg (2%)256 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (3%)667 IU (6%)
Fatty Acids, Total Saturated10 g (23%)22.22 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (4%)56 mg (8%)

Calories Burn off Time

How long would it take to burn off A L Schutzman Company Inc Golden Valu, English Butter Toffee, Milk Chocolate with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in golden valu, english butter toffee, milk chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium