Gonzalez, Guadalajara Tostadas - 232 calories
Manufacturer Northgate Gonzalez, Inc.
Product Information and Ingredients
Gonzalez, Guadalajara Tostadas is manufactured by Northgate Gonzalez, Inc. with a suggested serving size of 5 PCS (60 g) and 232 calories per serving. The nutritional value of a suggested serving of gonzalez, guadalajara tostadas includes 0 mg of cholesterol, 0 mg of sodium, 49.6 grams of carbohydrates, 1.5 grams of dietary fiber, 0 grams of sugar and 5.4 grams of proteins.
The product's manufacturer code is UPC: 748703018983.
Gonzalez, Guadalajara Tostadas is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Corn Flour
- Vegetable Oil
- Sea Salt
- (it May Contain One Of The Following: Corn Oil Palmolein
- Soy)
Nutrition Facts
Serving Size 5 PCS (60 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 232 | Calories from Fat 12 | |
| % Daily Value* | ||
| Total Fat 1.3g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 49.6g | 10% | |
| Dietary Fiber 1.5g | 4% | |
| Sugars 0g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 387 | Calories from Fat 20 | |
| % Daily Value* | ||
| Total Fat 2.2g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 867mg | 22% | |
| Total Carbohydrate 82.7g | 17% | |
| Dietary Fiber 2.5g | 6% | |
| Sugars 0g | ||
| Protein 9g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Gonzalez, Guadalajara Tostadas Nutritional Value
| Nutrient | Suggested Serving 5 PCS (60 g) | Standard Serving 100g |
|---|---|---|
| Energy | 232 kcal (7%) | 387 kcal (12%) |
| Protein | 5.4 g (6%) | 9 g (11%) |
| Total Lipid (fat) | 1.3 g (1%) | 2.17 g (2%) |
| Carbohydrate, By Difference | 49.6 g (10%) | 82.67 g (17%) |
| Fiber, Total Dietary | 1.5 g (4%) | 2.5 g (6%) |
| Calcium, Ca | 16 mg (1%) | 27 mg (1%) |
| Iron, Fe | 1.8 mg (6%) | 3 mg (10%) |
| Sodium, Na | 520 mg (13%) | 867 mg (22%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0.2 g (1%) | 0.33 g (1%) |
Calories Burn off Time
How long would it take to burn off Northgate Gonzalez, Inc. Gonzalez, Guadalajara Tostadas with 232 calories? A brisk walk for 50 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in gonzalez, guadalajara tostadas.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 48 minutes |
| Dancing | 42 minutes |
| Golfing | 42 minutes |
| Hiking | 39 minutes |
| Light Gardening | 42 minutes |
| Stretching | 77 minutes |
| Walking - 3.5 mph | 50 minutes |
| Weight Training - light workout | 64 minutes |
| Aerobics | 29 minutes |
| Basketball | 32 minutes |
| Bicycling - 10 mph or more | 24 minutes |
| Running - 5 mph | 24 minutes |
| Swimming | 27 minutes |
| Walking - 4.5 mph | 31 minutes |
| Weight Training - vigorous workout | 32 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium