Good Foods Juice, 100% Fruit & Vegetable Juice - 212 calories

Manufacturer Good Foods Group, Llc

Product Information and Ingredients

Good Foods Juice, 100% Fruit & Vegetable Juice is manufactured by Good Foods Group, Llc with a suggested serving size of 1 BOTTLE (450 ml) and 212 calories per serving. The nutritional value of a suggested serving of good foods juice, 100% fruit & vegetable juice includes 0 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 0 grams of dietary fiber, 36 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 736798902027.

This product is a good source of vitamin a but is high in sugars.

Good Foods Juice, 100% Fruit & Vegetable Juice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 648% of DV

A serving of 1 BOTTLE (450 ml) of good foods juice, 100% fruit & vegetable juice has 648% of the recommended daily intake of sugars.

Vitamin A 2205% of DV

A serving of 1 BOTTLE (450 ml) of good foods juice, 100% fruit & vegetable juice has 2205% of the recommended daily needs of vitamin a.

Ingredient List

  • Apple Juice
  • Carrot Juice
  • Sweet Potato Juice
  • Ginger Juice
  • Lemon Juice

Nutrition Facts

Serving Size 1 BOTTLE (450 ml)

Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 45g 68%
Dietary Fiber 0g 0%
Sugars 36g
Protein 5g
Vitamin A 2205% Vitamin C 68%
Calcium 14% Iron 45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 47 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 3%
Total Carbohydrate 10g 15%
Dietary Fiber 0g 0%
Sugars 8g
Protein 1g
Vitamin A 490% Vitamin C 15%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Good Foods Juice, 100% Fruit & Vegetable Juice Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (450 ml) Standard Serving 100g
Energy212 kcal (48%)47 kcal (11%)
Protein5 g (44%)1.11 g (10%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference45 g (68%)10 g (15%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total36 g (648%)8 g (144%)
Calcium, Ca40 mg (14%)9 mg (3%)
Iron, Fe1.8 mg (45%)0.4 mg (10%)
Sodium, Na63 mg (12%)14 mg (3%)
Vitamin C, Total Ascorbic Acid9 mg (68%)2 mg (15%)
Vitamin A, Iu24498 IU (2205%)5444 IU (490%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Good Foods Group, Llc Good Foods Juice, 100% Fruit & Vegetable Juice with 212 calories? A brisk walk for 46 minutes, jogging for 22 minutes, or hiking for 35 minutes will help your burn off the calories in good foods juice, 100% fruit & vegetable juice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing39 minutes
Golfing39 minutes
Hiking35 minutes
Light Gardening39 minutes
Stretching71 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout59 minutes
Aerobics27 minutes
Basketball29 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium