Good Foods Juice, Fruit And Vegetable Juice And Puree - 151 calories

Manufacturer Good Foods Group, Llc

Product Information and Ingredients

Good Foods Juice, Fruit And Vegetable Juice And Puree is manufactured by Good Foods Group, Llc with a suggested serving size of 1 BOTTLE (473 ml) and 151 calories per serving. The nutritional value of a suggested serving of good foods juice, fruit and vegetable juice and puree includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1.9 grams of dietary fiber, 26 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 736798902683.

This product is a good source of vitamin c but is high in sugars.

Good Foods Juice, Fruit And Vegetable Juice And Puree is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 492% of DV

A serving of 1 BOTTLE (473 ml) of good foods juice, fruit and vegetable juice and puree has 492% of the recommended daily intake of sugars.

Vitamin C 164% of DV

A serving of 1 BOTTLE (473 ml) of good foods juice, fruit and vegetable juice and puree has 164% of the recommended daily needs of vitamin c.

Ingredient List

  • Pear Juice
  • Strawberry Puree
  • Blueberry Puree
  • Celery Juice

Nutrition Facts

Serving Size 1 BOTTLE (473 ml)

Amount Per Serving
Calories 151 Calories from Fat 9
% Daily Value*
Total Fat 1g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 54%
Dietary Fiber 1.9g 36%
Sugars 26g
Protein 0g
Vitamin A 0% Vitamin C 164%
Calcium 14% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 32 Calories from Fat 2
% Daily Value*
Total Fat 0.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 1%
Total Carbohydrate 7.2g 11%
Dietary Fiber 0.4g 8%
Sugars 6g
Protein 0g
Vitamin A 0% Vitamin C 35%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Good Foods Juice, Fruit And Vegetable Juice And Puree Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (473 ml) Standard Serving 100g
Energy151 kcal (36%)32 kcal (8%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0.99 g (7%)0.21 g (2%)
Carbohydrate, By Difference34.01 g (54%)7.19 g (11%)
Fiber, Total Dietary1.9 g (36%)0.4 g (8%)
Sugars, Total26.02 g (492%)5.5 g (104%)
Calcium, Ca38 mg (14%)8 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K539 mg (54%)114 mg (11%)
Sodium, Na19 mg (4%)4 mg (1%)
Vitamin C, Total Ascorbic Acid20.8 mg (164%)4.4 mg (35%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Good Foods Group, Llc Good Foods Juice, Fruit And Vegetable Juice And Puree with 151 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in good foods juice, fruit and vegetable juice and puree.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium