Good Thins Crackers 1x20.000 Oz, Unprepared - calories

Manufacturer Mondelez Int. Us (0074819091009)

Product Information and Ingredients

Good Thins Crackers 1x20.000 Oz, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 26 pieces (30g) (30 g) and calories per serving. The nutritional value of a suggested serving of good thins crackers 1x20.000 oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00044000046125.

Good Thins Crackers 1x20.000 Oz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Ingredients: Rice Flour
  • Pumpkin Powder
  • Dried Red Bell Peppers
  • Inulin (from Chicory Root)
  • High Oleic Safflower Oil
  • Dried Black Beans
  • Dried Corn
  • Dried Cane Syrup
  • Salt
  • Onion Powder Soy
  • Sesame Seed
  • Tree Nuts

Nutrition Facts

Serving Size 26 pieces (30g) (30 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 3%
Dietary Fiber 3g 4%
Sugars 3g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 4%
Total Carbohydrate 83.3g 8%
Dietary Fiber 10g 12%
Sugars 10g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Good Thins Crackers 1x20.000 Oz, Unprepared Nutritional Value

Nutrient Suggested Serving 26 pieces (30g) (30 g) Standard Serving 100g
Protein2 g (1%)6.67 g (4%)
Total Lipid (fat)1.5 g (1%)5 g (2%)
Carbohydrate, By Difference25 g (3%)83.33 g (8%)
Fiber, Total Dietary3 g (4%)10 g (12%)
Sugars, Total3 g (4%)10 g (12%)
Calcium, Ca14 mg (0%)47 mg (1%)
Iron, Fe0.47 mg (1%)1.57 mg (3%)
Potassium, K125 mg (1%)417 mg (3%)
Sodium, Na105 mg (1%)350 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated1 g (0%)3.33 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium