Good Thins Crackers Garlic 1x20.000 Oz, Unprepared - calories

Manufacturer Mondelez Int. Us (0074819091009)

Product Information and Ingredients

Good Thins Crackers Garlic 1x20.000 Oz, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 0 (30 g) and calories per serving. The nutritional value of a suggested serving of good thins crackers garlic 1x20.000 oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00044000047795.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Ingredients: Potato Flour
  • Cornstarch
  • Vegetable Oil (soybean And/or Canola Oil)
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate {vitamin B1}
  • Riboflavin {vitamin B2}
  • Folic Acid)
  • Dried Spinach
  • Maltodextrin
  • Sugar
  • Oat Fiber
  • Leavening (calcium Phosphate And Baking Soda)
  • Onion Powder
  • Soy Lecithin
  • Salt
  • Spices
  • Autolyzed Yeast Extract
  • Garlic Powder
  • Natural Flavor

Nutrition Facts

Serving Size 0 (30 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 4g 2%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 2%
Dietary Fiber 3g 4%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 13.3g 6%
Saturated Fat 1.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 633mg 8%
Total Carbohydrate 73.3g 7%
Dietary Fiber 10g 12%
Sugars 3g
Protein 7g
Vitamin A 0% Vitamin C 8%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Good Thins Crackers Garlic 1x20.000 Oz, Unprepared Nutritional Value

Nutrient Suggested Serving 0 (30 g) Standard Serving 100g
Protein2 g (1%)6.67 g (4%)
Total Lipid (fat)4 g (2%)13.33 g (6%)
Carbohydrate, By Difference22 g (2%)73.33 g (7%)
Fiber, Total Dietary3 g (4%)10 g (12%)
Sugars, Total1 g (1%)3.33 g (4%)
Calcium, Ca66 mg (2%)220 mg (5%)
Iron, Fe0.76 mg (1%)2.53 mg (4%)
Potassium, K320 mg (2%)1067 mg (7%)
Sodium, Na190 mg (2%)633 mg (8%)
Vitamin C, Total Ascorbic Acid5 mg (3%)16.5 mg (8%)
Fatty Acids, Total Saturated0.5 g (1%)1.67 g (3%)
Fatty Acids, Total Monounsaturated1 g (0%)3.33 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium