Good Thins Crackers Sweet Potato 1x6.5 Oz, Unprepared - calories

Manufacturer Mondelez Int. Us (0074819091009)

Product Information and Ingredients

Good Thins Crackers Sweet Potato 1x6.5 Oz, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 23 pieces (30g) (30 g) and calories per serving. The nutritional value of a suggested serving of good thins crackers sweet potato 1x6.5 oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00044000057015.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Ingredients: Potato Flour
  • Cornstarch
  • Sweet Potato Powder
  • Canola Oil
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate {vitamin B1}
  • Riboflavin {vitamin B2}
  • Folic Acid)
  • Sugar
  • Oat Fiber
  • Leavening (calcium Phosphate And Baking Soda)
  • Brown Sugar
  • Soy Lecithin
  • Salt
  • Natural Flavor

Nutrition Facts

Serving Size 23 pieces (30g) (30 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 4g 2%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 13.3g 6%
Saturated Fat 1.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 633mg 8%
Total Carbohydrate 73.3g 7%
Dietary Fiber 0g 0%
Sugars 13g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Good Thins Crackers Sweet Potato 1x6.5 Oz, Unprepared Nutritional Value

Nutrient Suggested Serving 23 pieces (30g) (30 g) Standard Serving 100g
Protein2 g (1%)6.67 g (4%)
Total Lipid (fat)4 g (2%)13.33 g (6%)
Carbohydrate, By Difference22 g (2%)73.33 g (7%)
Sugars, Total4 g (5%)13.33 g (16%)
Calcium, Ca60 mg (1%)200 mg (5%)
Iron, Fe0.7 mg (1%)2.33 mg (4%)
Potassium, K250 mg (2%)833 mg (5%)
Sodium, Na190 mg (2%)633 mg (8%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.67 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium