Gordita Style Fajita Tortilla - 150 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Gordita Style Fajita Tortilla is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 1 TORTILLA (54 g) and 150 calories per serving. The nutritional value of a suggested serving of gordita style fajita tortilla includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 077890174388.

Calories from fat: a total of 24% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Unbleached Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Water
  • Canola Oil
  • Mono- And Diglycerides
  • Salt
  • Sodium Bicarbonate
  • Calcium Propionate
  • Sodium Aluminum Sulfate
  • Wheat Gluten
  • Fumaric Acid
  • Sodium Aluminum Phosphate
  • Corn Starch
  • Potassium Sorbate
  • Cellulose Gum
  • Wheat Starch
  • Xanthan Gum
  • Monocalcium Phosphate
  • Enzymes (wheat Starch
  • Microcrystalline Cellulose)
UPC Code: 077890174388
Gordita Style Fajita Tortilla UPC Bar Code UPC: 077890174388

Nutrition Facts

Serving Size 1 TORTILLA (54 g)

Amount Per Serving
Calories 150 Calories from Fat 36
% Daily Value*
Total Fat 4g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 5%
Dietary Fiber 1g 2%
Sugars 0g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 278 Calories from Fat 67
% Daily Value*
Total Fat 7.4g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 11%
Total Carbohydrate 46.3g 8%
Dietary Fiber 1.9g 4%
Sugars 0g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Gordita Style Fajita Tortilla Nutritional Value

Nutrient Suggested Serving 1 TORTILLA (54 g) Standard Serving 100g
Energy150 kcal (4%)278 kcal (8%)
Protein3 g (3%)5.56 g (6%)
Total Lipid (fat)4 g (3%)7.41 g (6%)
Carbohydrate, By Difference25 g (5%)46.3 g (8%)
Fiber, Total Dietary1 g (2%)1.9 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca60 mg (2%)111 mg (5%)
Iron, Fe1.44 mg (4%)2.67 mg (8%)
Sodium, Na270 mg (6%)500 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Gordita Style Fajita Tortilla with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in gordita style fajita tortilla.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium