Gorton's, Grilled Fillets, Italian Herb - 90 calories

Manufacturer Gorton's Of Gloucester

Product Information and Ingredients

Gorton's, Grilled Fillets, Italian Herb is manufactured by Gorton's Of Gloucester with a suggested serving size of 1 FILLET (101 g) and 90 calories per serving. The nutritional value of a suggested serving of gorton's, grilled fillets, italian herb includes 45 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 044400171007.

This product is a good source of selenium .

Gorton's, Grilled Fillets, Italian Herb is a low fat food because it contains less than 3 grams of fat per suggested serving.

Selenium 52% of DV

A serving of 1 FILLET (101 g) of gorton's, grilled fillets, italian herb has 52% of the recommended daily needs of selenium.

Ingredient List

  • Alaskan Pollock Fillets
  • Sauce: Water
  • Canola Oil
  • Sea Salt
  • Sugar
  • Corn Starch
  • Dehydrated Garlic
  • Spices
  • Onion Powder
  • Dehydrated Red Bell Pepper
  • Nonfat Milk
  • Parsley
  • Green Bell Pepper Powder
  • Natural Flavor
  • Citric Acid
  • Jalapeno Pepper Powder
UPC Code: 044400171007
Gorton's, Grilled Fillets, Italian Herb UPC Bar Code UPC: 044400171007

Nutrition Facts

Serving Size 1 FILLET (101 g)

Amount Per Serving
Calories 90 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 89 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 307mg 13%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Gorton's, Grilled Fillets, Italian Herb Nutritional Value

Nutrient Suggested Serving 1 FILLET (101 g) Standard Serving 100g
Energy90 kcal (5%)89 kcal (4%)
Protein13 g (26%)12.87 g (25%)
Total Lipid (fat)3 g (5%)2.97 g (5%)
Carbohydrate, By Difference2 g (1%)1.98 g (1%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Potassium, K320 mg (7%)317 mg (7%)
Sodium, Na310 mg (13%)307 mg (13%)
Selenium, Se28.3 µg (52%)28 µg (51%)
Fatty Acids, Total Saturated0.4 g (2%)0.4 g (2%)
Fatty Acids, Total Monounsaturated1 g (0%)0.99 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)0.99 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (15%)45 mg (15%)

Calories Burn off Time

How long would it take to burn off Gorton's Of Gloucester Gorton's, Grilled Fillets, Italian Herb with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in gorton's, grilled fillets, italian herb.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium