Gorton's, Maryland Style Crab Cakes - 150 calories

Manufacturer Gorton's Of Gloucester

Product Information and Ingredients

Gorton's, Maryland Style Crab Cakes is manufactured by Gorton's Of Gloucester with a suggested serving size of 1 CAKE (85 g) and 150 calories per serving. The nutritional value of a suggested serving of gorton's, maryland style crab cakes includes 45 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 044400139403.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Crabmeat
  • Water
  • Mayonnaise [soybean Oil
  • Egg Yolks
  • Water
  • Distilled Vinegar
  • Salt
  • Cider Vinegar
  • Egg White Solids
  • Paprika Extract (color)
  • Natural Flavor]
  • Breadcrumbs (wheat Flour
  • Evaporated Cane Juice
  • Sunflower Oil
  • Sea Salt
  • Yeast)
  • Diced Onion
  • Milk
  • Cream
  • Textured Wheat Protein (wheat Gluten
  • Wheat Starch)
  • Butter (cream
  • Salt)
  • Mustard (distilled Vinegar
  • Water
  • Mustard Seed
  • Salt
  • White Wine
  • Citric Acid
  • Tartaric Acid
  • Spices)
  • Less Than 2% Of: Potato Starch
  • Celery Seed
  • Garlic
  • Salt
  • Parsley
  • Spices
UPC Code: 044400139403
Gorton's, Maryland Style Crab Cakes UPC Bar Code UPC: 044400139403

Nutrition Facts

Serving Size 1 CAKE (85 g)

Amount Per Serving
Calories 150 Calories from Fat 81
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 45mg 13%
Sodium 0mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Sugars 1g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 176 Calories from Fat 95
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 2.4g 10%
Trans Fat 0g
Cholesterol 53mg 15%
Sodium 529mg 19%
Total Carbohydrate 10.6g 3%
Dietary Fiber 1.2g 4%
Sugars 1g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Gorton's, Maryland Style Crab Cakes Nutritional Value

Nutrient Suggested Serving 1 CAKE (85 g) Standard Serving 100g
Energy150 kcal (6%)176 kcal (7%)
Protein9 g (15%)10.59 g (18%)
Total Lipid (fat)9 g (12%)10.59 g (14%)
Carbohydrate, By Difference9 g (3%)10.59 g (3%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca120 mg (8%)141 mg (9%)
Potassium, K165 mg (3%)194 mg (4%)
Sodium, Na450 mg (16%)529 mg (19%)
Fatty Acids, Total Saturated2 g (9%)2.35 g (10%)
Fatty Acids, Total Monounsaturated2 g (0%)2.35 g (0%)
Fatty Acids, Total Polyunsaturated4 g (0%)4.71 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (13%)53 mg (15%)

Calories Burn off Time

How long would it take to burn off Gorton's Of Gloucester Gorton's, Maryland Style Crab Cakes with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in gorton's, maryland style crab cakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium