Gorton's, Popcorn Crunchy Breaded Shrimp - 260 calories

Manufacturer Gorton's Of Gloucester

Product Information and Ingredients

Gorton's, Popcorn Crunchy Breaded Shrimp is manufactured by Gorton's Of Gloucester with a suggested serving size of 22 SHRIMP) | (ABOUT (99 g) and 260 calories per serving. The nutritional value of a suggested serving of gorton's, popcorn crunchy breaded shrimp includes 60 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 044400164009.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Shrimp
  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (cottonseed And/or Canola)
  • Water
  • Less Than 2% Of: Salt
  • Modified Corn Starch
  • Sugar
  • Baking Powder (baking Soda
  • Sodium Aluminum Phosphate)
  • Yeast
  • Onion Powder
  • Yellow Corn Flour
  • Garlic Powder
  • Whey
  • Wheat Flour
  • Palm Oil
  • Hydroxypropyl Methylcellulose
  • Sodium Tripolyphosphate (to Retain Moisture)
  • Nonfat Milk
  • Colored With Paprika
  • Annatto
  • And Turmeric Extracts
  • Natural Flavor
  • Caramel Color
  • Sodium Bisulfite (preservative)
UPC Code: 044400164009
Gorton's, Popcorn Crunchy Breaded Shrimp UPC Bar Code UPC: 044400164009

Nutrition Facts

Serving Size 22 SHRIMP) | (ABOUT (99 g)

Amount Per Serving
Calories 260 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 0mg 0%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 3g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 263 Calories from Fat 118
% Daily Value*
Total Fat 13.1g 20%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 687mg 28%
Total Carbohydrate 26.3g 9%
Dietary Fiber 0g 0%
Sugars 3g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Gorton's, Popcorn Crunchy Breaded Shrimp Nutritional Value

Nutrient Suggested Serving 22 SHRIMP) | (ABOUT (99 g) Standard Serving 100g
Energy260 kcal (13%)263 kcal (13%)
Protein10 g (19%)10.1 g (20%)
Total Lipid (fat)13 g (20%)13.13 g (20%)
Carbohydrate, By Difference26 g (9%)26.26 g (9%)
Sugars, Total3 g (12%)3.03 g (12%)
Calcium, Ca20 mg (2%)20 mg (2%)
Iron, Fe1.08 mg (6%)1.09 mg (6%)
Potassium, K105 mg (2%)106 mg (2%)
Sodium, Na680 mg (28%)687 mg (28%)
Fatty Acids, Total Saturated4 g (20%)4.04 g (20%)
Fatty Acids, Total Monounsaturated2 g (0%)2.02 g (0%)
Fatty Acids, Total Polyunsaturated6 g (0%)6.06 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (20%)61 mg (20%)

Calories Burn off Time

How long would it take to burn off Gorton's Of Gloucester Gorton's, Popcorn Crunchy Breaded Shrimp with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in gorton's, popcorn crunchy breaded shrimp.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium