Gourmet Almond Toffee Popcorn - 268 calories

Manufacturer Other

Product Information and Ingredients

Gourmet Almond Toffee Popcorn is manufactured by Other with a suggested serving size of 2 ONZ (57 g) and 268 calories per serving. The nutritional value of a suggested serving of gourmet almond toffee popcorn includes 19 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2 grams of dietary fiber, 13 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 869632000259.

This product is high in sugars and saturated fats.

Calories from fat: a total of 57.09% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 30% of DV

A serving of 2 ONZ (57 g) of gourmet almond toffee popcorn has 30% of the recommended daily intake of sugars.

Saturated Fats 26% of DV

A serving of 2 ONZ (57 g) of gourmet almond toffee popcorn has 26% of the recommended daily intake of saturated fats.

Ingredient List

  • Butter
  • Sugar (white & Brown)
  • Popcorn
  • Almonds
  • Salt
  • Corn Syrup
  • Baking Soda
UPC Code: 869632000259
Gourmet Almond Toffee Popcorn UPC Bar Code UPC: 869632000259

Nutrition Facts

Serving Size 2 ONZ (57 g)

Amount Per Serving
Calories 268 Calories from Fat 153
% Daily Value*
Total Fat 17g 15%
Saturated Fat 9g 26%
Trans Fat 0g
Cholesterol 19mg 4%
Sodium 0mg 0%
Total Carbohydrate 23g 4%
Dietary Fiber 2g 5%
Sugars 13g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 470 Calories from Fat 268
% Daily Value*
Total Fat 29.8g 26%
Saturated Fat 15.8g 45%
Trans Fat 0g
Cholesterol 33mg 6%
Sodium 147mg 3%
Total Carbohydrate 40.4g 8%
Dietary Fiber 3.5g 8%
Sugars 23g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Gourmet Almond Toffee Popcorn Nutritional Value

Nutrient Suggested Serving 2 ONZ (57 g) Standard Serving 100g
Energy268 kcal (8%)470 kcal (13%)
Protein3 g (3%)5.26 g (6%)
Total Lipid (fat)17 g (15%)29.82 g (26%)
Carbohydrate, By Difference23 g (4%)40.35 g (8%)
Fiber, Total Dietary2 g (5%)3.5 g (8%)
Sugars, Total13 g (30%)22.81 g (52%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe0.9 mg (3%)1.58 mg (5%)
Sodium, Na84 mg (2%)147 mg (3%)
Vitamin A, Iu250 IU (3%)439 IU (5%)
Fatty Acids, Total Saturated9 g (26%)15.79 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol19 mg (4%)33 mg (6%)

Calories Burn off Time

How long would it take to burn off Other Gourmet Almond Toffee Popcorn with 268 calories? A brisk walk for 58 minutes, jogging for 27 minutes, or hiking for 45 minutes will help your burn off the calories in gourmet almond toffee popcorn.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching89 minutes
Walking - 3.5 mph58 minutes
Weight Training - light workout74 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming32 minutes
Walking - 4.5 mph35 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium