Gourmet Bloody Mary Mix - 25 calories

Manufacturer Andrew Robbins Holdings Llc

Product Information and Ingredients

Gourmet Bloody Mary Mix is manufactured by Andrew Robbins Holdings Llc with a suggested serving size of 4 OZA (120 ml) and 25 calories per serving. The nutritional value of a suggested serving of gourmet bloody mary mix includes 0 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 858102004033.

This product is high in sodium.

Gourmet Bloody Mary Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 42% of DV

A serving of 4 OZA (120 ml) of gourmet bloody mary mix has 42% of the recommended daily intake of sodium.

Ingredient List

  • Tomato Puree (water
  • Tomato Paste)
  • Vegetable Base (vegetables (carrots
  • Celery
  • Onion)
  • Salt
  • Cayenne Peppers
  • Hydrolyzed Corn And Soy Protein (soy)
  • Water
  • Sugar
  • Onion And Garlic Powder
  • Modified Corn Starch
  • Tomato Powder
  • Yeast Extract
  • Sodium Diacetate
  • Parsley
  • Natural Flavor)
  • Worcestershire Sauce Base (molasses
  • Distilled Vinegar
  • Water
  • Spices
  • Natural Flavor
  • Garlic Powder
  • Caramel Color
  • Salt
  • Anchovies (fish)
  • Tamarind)
  • Lemon Juice Concentrate
  • Cayenne Hot Sauce (peppers
  • Vinegar
  • Salt)
  • Jalapeno Puree (jalapeno Peppers
  • Salt
  • Acetic Acid
  • Water
  • Calcium Chloride)
  • Celery Seeds
  • Spices
  • Xanthan Gum

Nutrition Facts

Serving Size 4 OZA (120 ml)

Amount Per Serving
Calories 25 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 5%
Sugars 3g
Protein 1g
Vitamin A 10% Vitamin C 10%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 21 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 692mg 35%
Total Carbohydrate 5g 2%
Dietary Fiber 0.8g 4%
Sugars 3g
Protein 1g
Vitamin A 8% Vitamin C 8%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Gourmet Bloody Mary Mix Nutritional Value

Nutrient Suggested Serving 4 OZA (120 ml) Standard Serving 100g
Energy25 kcal (2%)21 kcal (1%)
Protein1 g (2%)0.83 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference6 g (2%)5 g (2%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total3 g (14%)2.5 g (12%)
Calcium, Ca20 mg (2%)17 mg (2%)
Iron, Fe0.72 mg (5%)0.6 mg (4%)
Sodium, Na830 mg (42%)692 mg (35%)
Vitamin C, Total Ascorbic Acid4.8 mg (10%)4 mg (8%)
Vitamin A, Iu400 IU (10%)333 IU (8%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Andrew Robbins Holdings Llc Gourmet Bloody Mary Mix with 25 calories? A brisk walk for 5 minutes, jogging for 3 minutes, or hiking for 4 minutes will help your burn off the calories in gourmet bloody mary mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less5 minutes
Dancing5 minutes
Golfing5 minutes
Hiking4 minutes
Light Gardening5 minutes
Stretching8 minutes
Walking - 3.5 mph5 minutes
Weight Training - light workout7 minutes
Aerobics3 minutes
Basketball3 minutes
Bicycling - 10 mph or more3 minutes
Running - 5 mph3 minutes
Swimming3 minutes
Walking - 4.5 mph3 minutes
Weight Training - vigorous workout3 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium