Gourmet Cookie Dough Bar - 200 calories

Manufacturer Other

Product Information and Ingredients

Gourmet Cookie Dough Bar is manufactured by Other with a suggested serving size of 1 BAR (45 g) and 200 calories per serving. The nutritional value of a suggested serving of gourmet cookie dough bar includes 10 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 17 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 180268000933.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 31% of DV

A serving of 1 BAR (45 g) of gourmet cookie dough bar has 31% of the recommended daily intake of sugars.

Ingredient List

  • Wheat Flour
  • Candy Pieces [dark Chocolate (sugar
  • Chocolate
  • Cocoa Butter
  • Soy Lecithin
  • Vanilla)
  • Sugar
  • Natural Colors (spirulina Extract
  • Turmeric
  • Beet Juice
  • Beta Carotene)
  • Gum Arabic
  • Corn Syrup
  • Confectioner's Glaze)]
  • Milk Chocolate Chips (sugar
  • Chocolate
  • Cocoa Butter
  • Whole Milk
  • Soy Lecithin
  • Salt
  • Vanilla)
  • Palm Fruit Oil
  • Brown Cane Sugar
  • Evaporated Cane Sugar
  • Skim Milk
  • Eggs
  • Salt
  • Vanilla Extract
  • Canola Oil
  • Natural Flavor
UPC Code: 180268000933
Gourmet Cookie Dough Bar UPC Bar Code UPC: 180268000933

Nutrition Facts

Serving Size 1 BAR (45 g)

Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value*
Total Fat 10g 7%
Saturated Fat 5g 11%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 28g 4%
Dietary Fiber 1g 2%
Sugars 17g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 444 Calories from Fat 200
% Daily Value*
Total Fat 22.2g 15%
Saturated Fat 11.1g 25%
Trans Fat 0g
Cholesterol 22mg 3%
Sodium 200mg 4%
Total Carbohydrate 62.2g 9%
Dietary Fiber 2.2g 4%
Sugars 38g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Gourmet Cookie Dough Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (45 g) Standard Serving 100g
Energy200 kcal (5%)444 kcal (10%)
Protein2 g (2%)4.44 g (4%)
Total Lipid (fat)10 g (7%)22.22 g (15%)
Carbohydrate, By Difference28 g (4%)62.22 g (9%)
Fiber, Total Dietary1 g (2%)2.2 g (4%)
Sugars, Total17 g (31%)37.78 g (68%)
Iron, Fe0.72 mg (2%)1.6 mg (4%)
Sodium, Na90 mg (2%)200 mg (4%)
Fatty Acids, Total Saturated5 g (11%)11.11 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)22 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Gourmet Cookie Dough Bar with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in gourmet cookie dough bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium