Gourmet Du Village, Bloody Mary Caesar Seasoning Mix - 3 calories

Manufacturer Concept Gourmet Du Village Inc.

Product Information and Ingredients

Gourmet Du Village, Bloody Mary Caesar Seasoning Mix is manufactured by Concept Gourmet Du Village Inc. with a suggested serving size of 0.5 tsp (1.7 g) and 3 calories per serving. The nutritional value of a suggested serving of gourmet du village, bloody mary caesar seasoning mix includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0.3 grams of proteins.

The product's manufacturer code is UPC: 772291018803.

Gourmet Du Village, Bloody Mary Caesar Seasoning Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

    UPC Code: 772291018803
    Gourmet Du Village, Bloody Mary Caesar Seasoning Mix UPC Bar Code UPC: 772291018803

    Nutrition Facts

    Serving Size 0.5 tsp (1.7 g)

    Amount Per Serving
    Calories 3 Calories from Fat 1
    % Daily Value*
    Total Fat 0.1g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 1g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 100g (about 3.52 oz)

    Amount Per Serving
    Calories 176 Calories from Fat 53
    % Daily Value*
    Total Fat 5.9g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 118mg 0%
    Total Carbohydrate 58.8g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 18g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Gourmet Du Village, Bloody Mary Caesar Seasoning Mix Nutritional Value

    Nutrient Suggested Serving 0.5 tsp (1.7 g) Standard Serving 100g
    Energy3 kcal (0%)176 kcal (0%)
    Protein0.3 g (0%)17.65 g (1%)
    Total Lipid (fat)0.1 g (0%)5.88 g (0%)
    Carbohydrate, By Difference1 g (0%)58.82 g (0%)
    Fiber, Total Dietary0 g (0%)0 g (0%)
    Sugars, Total0 g (0%)0 g (0%)
    Calcium, Ca0 mg (0%)0 mg (0%)
    Iron, Fe0 mg (0%)0 mg (0%)
    Sodium, Na2 mg (0%)118 mg (0%)
    Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
    Vitamin A, Iu0 IU (0%)0 IU (0%)
    Fatty Acids, Total Saturated0 g (0%)0 g (0%)
    Fatty Acids, Total Trans0 g (0%)0 g (0%)
    Cholesterol0 mg (0%)0 mg (0%)

    Calories Burn off Time

    How long would it take to burn off Concept Gourmet Du Village Inc. Gourmet Du Village, Bloody Mary Caesar Seasoning Mix with 3 calories? A brisk walk for 1 minutes, jogging for 0 minutes, or hiking for 1 minutes will help your burn off the calories in gourmet du village, bloody mary caesar seasoning mix.

    Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

    Physical ActivityBurn Off Time
    Bicycling - 10 mph or less1 minutes
    Dancing1 minutes
    Golfing1 minutes
    Hiking1 minutes
    Light Gardening1 minutes
    Stretching1 minutes
    Walking - 3.5 mph1 minutes
    Weight Training - light workout1 minutes
    Aerobics0 minutes
    Basketball0 minutes
    Bicycling - 10 mph or more0 minutes
    Running - 5 mph0 minutes
    Swimming0 minutes
    Walking - 4.5 mph0 minutes
    Weight Training - vigorous workout0 minutes

    Footnotes

    Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
    The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

    Dietary Recommendations

    A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

    • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
    • A variety of whole fruits
    • Grains with at least half of which are whole grains
    • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
    • Protein foods, including seafood, lean meats and poultry, eggs and nuts
    • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium