Gourmet Mexican Texas Chili Starter With Red Bean + Bock Beer - 70 calories

Manufacturer Frontera Foods, Inc.

Product Information and Ingredients

Gourmet Mexican Texas Chili Starter With Red Bean + Bock Beer is manufactured by Frontera Foods, Inc. with a suggested serving size of 0.5 cup (125 g) and 70 calories per serving. The nutritional value of a suggested serving of gourmet mexican texas chili starter with red bean + bock beer includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 604183121912.

Gourmet Mexican Texas Chili Starter With Red Bean + Bock Beer is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Filtered Water
  • Roasted Tomato
  • Cooked Red Beans
  • Diced Tomato
  • Tomato Paste
  • Apple Cider Vinegar
  • Onion
  • Guajillo Chile
  • Garlic
  • Hatch Valley Green Chiles
  • Bock Beer (water
  • Barley Malt
  • Malt Extract
  • Hops
  • Yeast)
  • White Corn Masa Flour
  • Salt
  • Chili Powder (chili Pepper
  • Cumin
  • Salt
  • Garlic
  • Oregano)
  • Cilantro
  • Cumin
  • Smoked Paprika
  • Dried Oregano
UPC Code: 604183121912
Gourmet Mexican Texas Chili Starter With Red Bean + Bock Beer UPC Bar Code UPC: 604183121912

Nutrition Facts

Serving Size 0.5 cup (125 g)

Amount Per Serving
Calories 70 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 10%
Sugars 4g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 56 Calories from Fat 7
% Daily Value*
Total Fat 0.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 552mg 29%
Total Carbohydrate 10.4g 4%
Dietary Fiber 1.6g 8%
Sugars 3g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Gourmet Mexican Texas Chili Starter With Red Bean + Bock Beer Nutritional Value

Nutrient Suggested Serving 0.5 cup (125 g) Standard Serving 100g
Energy70 kcal (4%)56 kcal (4%)
Protein3 g (7%)2.4 g (6%)
Total Lipid (fat)1 g (2%)0.8 g (2%)
Carbohydrate, By Difference13 g (5%)10.4 g (4%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total4 g (20%)3.2 g (16%)
Calcium, Ca41 mg (4%)33 mg (3%)
Iron, Fe2 mg (14%)1.6 mg (11%)
Sodium, Na690 mg (36%)552 mg (29%)

Calories Burn off Time

How long would it take to burn off Frontera Foods, Inc. Gourmet Mexican Texas Chili Starter With Red Bean + Bock Beer with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in gourmet mexican texas chili starter with red bean + bock beer.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium