Gourmet New Orleans Hand Pie - 330 calories

Manufacturer Other

Product Information and Ingredients

Gourmet New Orleans Hand Pie is manufactured by Other with a suggested serving size of 1 WHOLE PIE (113 g) and 330 calories per serving. The nutritional value of a suggested serving of gourmet new orleans hand pie includes 15 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 2 grams of dietary fiber, 18 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 047261000066.

This product is high in sugars.

Calories from fat: a total of 38.18% of the calories in the suggested servig of this product come from fat.

Sugars 81% of DV

A serving of 1 WHOLE PIE (113 g) of gourmet new orleans hand pie has 81% of the recommended daily intake of sugars.

Ingredient List

  • Dough [enriched Wheat Flour (niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Lard (with Bha
  • Propyl Gallate And Citric Acid To Help Protect Flavor)
  • Water
  • Salt
  • Dehydrated Milk]
  • Filling [blueberries
  • Water
  • Sugar
  • High Fructose Corn Syrup
  • Modified Corn Starch
  • Contains Less Than 2% Of: Lemon Juice
  • Citric Acid
  • Natural Flavor
  • Potassium Sorbate (preservative)
  • Salt]
  • Glaze [icing Sugar (granulated Sugar
  • Maltodextrin)
  • Water
  • Corn Syrup
  • Vanilla Flavor (water
  • Pure Grain Alcohol
  • Ethyl Vanillin
  • And Artificial Flavors)]

Nutrition Facts

Serving Size 1 WHOLE PIE (113 g)

Amount Per Serving
Calories 330 Calories from Fat 126
% Daily Value*
Total Fat 14g 24%
Saturated Fat 5g 28%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 47g 18%
Dietary Fiber 2g 9%
Sugars 18g
Protein 4g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 292 Calories from Fat 112
% Daily Value*
Total Fat 12.4g 22%
Saturated Fat 4.4g 25%
Trans Fat 0g
Cholesterol 13mg 5%
Sodium 195mg 9%
Total Carbohydrate 41.6g 16%
Dietary Fiber 1.8g 8%
Sugars 16g
Protein 4g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Gourmet New Orleans Hand Pie Nutritional Value

Nutrient Suggested Serving 1 WHOLE PIE (113 g) Standard Serving 100g
Energy330 kcal (19%)292 kcal (17%)
Protein4 g (9%)3.54 g (8%)
Total Lipid (fat)14 g (24%)12.39 g (22%)
Carbohydrate, By Difference47 g (18%)41.59 g (16%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total18 g (81%)15.93 g (72%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (9%)1.27 mg (8%)
Sodium, Na220 mg (10%)195 mg (9%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (28%)4.42 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)13 mg (5%)

Calories Burn off Time

How long would it take to burn off Other Gourmet New Orleans Hand Pie with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in gourmet new orleans hand pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium