Gourmet Pasta Sauce - 165 calories
Manufacturer Other
Product Information and Ingredients
Gourmet Pasta Sauce is manufactured by Other with a suggested serving size of 1.2 cup (125 g) and 165 calories per serving. The nutritional value of a suggested serving of gourmet pasta sauce includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 3 grams of dietary fiber, 12 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 855425003002.
This product is a good source of vitamin a .
Gourmet Pasta Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin A 56% of DV
A serving of 1.2 cup (125 g) of gourmet pasta sauce has 56% of the recommended daily needs of vitamin a.
Ingredient List
- Tomatoes
- Water
- Sugar
- Pineapple Juice
- Tomato Paste
- Extra Virgin Olive Oil
- Carrots
- Honey
- Spices
- Salt And Citric Acid
Nutrition Facts
Serving Size 1.2 cup (125 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 165 | Calories from Fat 9 | |
| % Daily Value* | ||
| Total Fat 1g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 17g | 7% | |
| Dietary Fiber 3g | 15% | |
| Sugars 12g | ||
| Protein 0g | ||
| Vitamin A 56% | Vitamin C 13% |
| Calcium 0% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 132 | Calories from Fat 7 | |
| % Daily Value* | ||
| Total Fat 0.8g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 312mg | 16% | |
| Total Carbohydrate 13.6g | 6% | |
| Dietary Fiber 2.4g | 12% | |
| Sugars 10g | ||
| Protein 0g | ||
| Vitamin A 45% | Vitamin C 10% |
| Calcium 0% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Gourmet Pasta Sauce Nutritional Value
| Nutrient | Suggested Serving 1.2 cup (125 g) | Standard Serving 100g |
|---|---|---|
| Energy | 165 kcal (10%) | 132 kcal (8%) |
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 1 g (2%) | 0.8 g (2%) |
| Carbohydrate, By Difference | 17 g (7%) | 13.6 g (6%) |
| Fiber, Total Dietary | 3 g (15%) | 2.4 g (12%) |
| Sugars, Total | 12 g (60%) | 9.6 g (48%) |
| Iron, Fe | 0.72 mg (5%) | 0.58 mg (4%) |
| Sodium, Na | 390 mg (20%) | 312 mg (16%) |
| Vitamin C, Total Ascorbic Acid | 6 mg (13%) | 4.8 mg (10%) |
| Vitamin A, Iu | 2250 IU (56%) | 1800 IU (45%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Gourmet Pasta Sauce with 165 calories? A brisk walk for 36 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in gourmet pasta sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 34 minutes |
| Dancing | 30 minutes |
| Golfing | 30 minutes |
| Hiking | 28 minutes |
| Light Gardening | 30 minutes |
| Stretching | 55 minutes |
| Walking - 3.5 mph | 36 minutes |
| Weight Training - light workout | 46 minutes |
| Aerobics | 21 minutes |
| Basketball | 23 minutes |
| Bicycling - 10 mph or more | 17 minutes |
| Running - 5 mph | 17 minutes |
| Swimming | 19 minutes |
| Walking - 4.5 mph | 22 minutes |
| Weight Training - vigorous workout | 23 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium