Gourmet Spreadable Cheese - 200 calories
Manufacturer Williams Cheese Company
Product Information and Ingredients
Gourmet Spreadable Cheese is manufactured by Williams Cheese Company with a suggested serving size of 2 Tbsp (56 g) and 200 calories per serving. The nutritional value of a suggested serving of gourmet spreadable cheese includes 54 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 077017774705.
This product is high in saturated fats.
Calories from fat: a total of 81% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Saturated Fats 28% of DV
A serving of 2 Tbsp (56 g) of gourmet spreadable cheese has 28% of the recommended daily intake of saturated fats.
Ingredient List
- Cream Cheese
- Salad Dressing (soybean Oil
- Water
- High Fructose Corn Syrup
- Distilled Vinegar
- Egg Yolk
- Starch
- Contains Less Than 2% Salt
- Cider Vinegar
- Spice
- Natural Flavor
- Paprika (color)
- Calcium Disodium Edta Added To Protect Flavor)
- Vegetables
- Garden Seasoning
- Salt
- Garlic Powder
- Onion Powder
- Guar Gum
- Sorbic Acid
Nutrition Facts
Serving Size 2 Tbsp (56 g)
Amount Per Serving | ||
---|---|---|
Calories 200 | Calories from Fat 162 | |
% Daily Value* | ||
Total Fat 18g | 16% | |
Saturated Fat 10g | 28% | |
Trans Fat 0g | ||
Cholesterol 54mg | 10% | |
Sodium 0mg | 0% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 4g |
Vitamin A 6% | Vitamin C 0% |
Calcium 2% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 357 | Calories from Fat 289 | |
% Daily Value* | ||
Total Fat 32.1g | 28% | |
Saturated Fat 17.9g | 50% | |
Trans Fat 0g | ||
Cholesterol 96mg | 18% | |
Sodium 1179mg | 28% | |
Total Carbohydrate 1.8g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 7g |
Vitamin A 10% | Vitamin C 0% |
Calcium 3% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Gourmet Spreadable Cheese Nutritional Value
Nutrient | Suggested Serving 2 Tbsp (56 g) | Standard Serving 100g |
---|---|---|
Energy | 200 kcal (6%) | 357 kcal (10%) |
Protein | 4 g (4%) | 7.14 g (8%) |
Total Lipid (fat) | 18 g (16%) | 32.14 g (28%) |
Carbohydrate, By Difference | 1 g (0%) | 1.79 g (0%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 40 mg (2%) | 71 mg (3%) |
Sodium, Na | 660 mg (15%) | 1179 mg (28%) |
Vitamin A, Iu | 500 IU (6%) | 893 IU (10%) |
Fatty Acids, Total Saturated | 10 g (28%) | 17.86 g (50%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 54 mg (10%) | 96 mg (18%) |
Calories Burn off Time
How long would it take to burn off Williams Cheese Company Gourmet Spreadable Cheese with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in gourmet spreadable cheese.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 42 minutes |
Dancing | 36 minutes |
Golfing | 36 minutes |
Hiking | 33 minutes |
Light Gardening | 36 minutes |
Stretching | 67 minutes |
Walking - 3.5 mph | 43 minutes |
Weight Training - light workout | 56 minutes |
Aerobics | 25 minutes |
Basketball | 27 minutes |
Bicycling - 10 mph or more | 20 minutes |
Running - 5 mph | 20 minutes |
Swimming | 24 minutes |
Walking - 4.5 mph | 26 minutes |
Weight Training - vigorous workout | 27 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium