Gourmet Tart - 250 calories

Manufacturer Other

Product Information and Ingredients

Gourmet Tart is manufactured by Other with a suggested serving size of 0.13 CROSTATA (57 g) and 250 calories per serving. The nutritional value of a suggested serving of gourmet tart includes 30 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 770981072036.

This product is high in sugars.

Calories from fat: a total of 43.2% of the calories in the suggested servig of this product come from fat.

Sugars 34% of DV

A serving of 0.13 CROSTATA (57 g) of gourmet tart has 34% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Corn Syrup
  • Pecans
  • Egg
  • Margarine [canola
  • Palm Modified Palm And Palm Kernel Oil
  • Water
  • Salt
  • Whey Powder
  • Soybean Lecithin
  • Monoglycerides
  • Natural And Artificial Flavor
  • Potassium Sorbate (preservative)
  • Vitamin A Palmitate
  • Vitamin D3]
  • Shortening (palm
  • Soybean And Modified Palm Oil)
  • Water
  • Soybean Oil
  • Molasses
  • Salt
  • Artificial Flavor
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate
  • Calcium Sulfate)
  • Butter Cream
  • Salt)
  • Vinegar
  • Glucose
  • Pectin
  • Citric Acid
  • Xanthan Gum
  • Carrageenan
  • Potassium Sorbate (preservative)
  • Propylene Glycol
UPC Code: 770981072036
Gourmet Tart UPC Bar Code UPC: 770981072036

Nutrition Facts

Serving Size 0.13 CROSTATA (57 g)

Amount Per Serving
Calories 250 Calories from Fat 108
% Daily Value*
Total Fat 12g 11%
Saturated Fat 3.5g 10%
Trans Fat 0g
Cholesterol 30mg 6%
Sodium 0mg 0%
Total Carbohydrate 29g 6%
Dietary Fiber 1g 2%
Sugars 15g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 439 Calories from Fat 189
% Daily Value*
Total Fat 21.1g 18%
Saturated Fat 6.1g 18%
Trans Fat 0g
Cholesterol 53mg 10%
Sodium 219mg 5%
Total Carbohydrate 50.9g 10%
Dietary Fiber 1.8g 4%
Sugars 26g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Gourmet Tart Nutritional Value

Nutrient Suggested Serving 0.13 CROSTATA (57 g) Standard Serving 100g
Energy250 kcal (7%)439 kcal (13%)
Protein2 g (2%)3.51 g (4%)
Total Lipid (fat)12 g (11%)21.05 g (18%)
Carbohydrate, By Difference29 g (6%)50.88 g (10%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total15 g (34%)26.32 g (60%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe0.72 mg (2%)1.26 mg (4%)
Sodium, Na125 mg (3%)219 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)351 IU (4%)
Fatty Acids, Total Saturated3.5 g (10%)6.14 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (6%)53 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Gourmet Tart with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in gourmet tart.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium