Gourmet Tortellini - 280 calories

Manufacturer Other

Product Information and Ingredients

Gourmet Tortellini is manufactured by Other with a suggested serving size of 5.5 PER TRAY) | (ABOUT (100 g) and 280 calories per serving. The nutritional value of a suggested serving of gourmet tortellini includes 60 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 400000268491.

Calories from fat: a total of 25.71% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Dough Ingredients: Extra Fancy Durum Flour
  • Egg
  • Water
  • Vital Wheat Gluten Filling Ingredients: Aged Imported Romano Cheese (sheep's Milk
  • Cheese Culture
  • Salt
  • And Enzymes)
  • Ricotta Cheese (milk
  • Vinegar
  • Salt And Xanthan Gum
  • Locust Bean Gum
  • Guar Gum [stabilizers])
  • Water
  • Panko (wheat Flour
  • Natural Cane Sugar
  • Yeast
  • Sea Salt)
  • Aged Imported Parmesan Cheese (pasteurized Cow's Milk
  • Cheese Culture
  • Salt
  • And Enzymes)
  • Aged Asiago Cheese (pasteurized Cow's Milk
  • Cheese Culture
  • Salt
  • And Enzymes)
  • Fontina Cheese (pasteurized Cow's Milk
  • Cheese Culture
  • Salt
  • And Enzymes)
  • Canola Oil
  • Granulated Garlic
  • Salt
  • Onion Powder
  • Spices
UPC Code: 400000268491
Gourmet Tortellini UPC Bar Code UPC: 400000268491

Nutrition Facts

Serving Size 5.5 PER TRAY) | (ABOUT (100 g)

Amount Per Serving
Calories 280 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 0mg 0%
Total Carbohydrate 38g 13%
Dietary Fiber 2g 8%
Sugars 2g
Protein 14g
Vitamin A 4% Vitamin C 0%
Calcium 19% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 280 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 270mg 11%
Total Carbohydrate 38g 13%
Dietary Fiber 2g 8%
Sugars 2g
Protein 14g
Vitamin A 4% Vitamin C 0%
Calcium 19% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Gourmet Tortellini Nutritional Value

Nutrient Suggested Serving 5.5 PER TRAY) | (ABOUT (100 g) Standard Serving 100g
Energy280 kcal (14%)280 kcal (14%)
Protein14 g (27%)14 g (27%)
Total Lipid (fat)8 g (12%)8 g (12%)
Carbohydrate, By Difference38 g (13%)38 g (13%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total2 g (8%)2 g (8%)
Calcium, Ca250 mg (19%)250 mg (19%)
Iron, Fe1.8 mg (10%)1.8 mg (10%)
Sodium, Na270 mg (11%)270 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (4%)200 IU (4%)
Fatty Acids, Total Saturated4 g (20%)4 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (20%)60 mg (20%)

Calories Burn off Time

How long would it take to burn off Other Gourmet Tortellini with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in gourmet tortellini.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium