Gourmet Twice Baked Potatoes - 209 calories

Manufacturer Next Phase Enterprises

Product Information and Ingredients

Gourmet Twice Baked Potatoes is manufactured by Next Phase Enterprises with a suggested serving size of 1 POTATO (173 g) and 209 calories per serving. The nutritional value of a suggested serving of gourmet twice baked potatoes includes 16 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 4 grams of dietary fiber, 4 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 851146002256.

Calories from fat: a total of 34.41% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Baked Potato With Shell
  • Broccoli
  • Water
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto Color)
  • Contains Less Than 2% Of Soybean Oil
  • Salt
  • Whey
  • Hydrogenated Cottonseed Oil
  • Mono And Diglycerides
  • Soy Lecithin
  • Sodium Benzoate (preservative)
  • Artificial Flavor
  • Beta Carotene (color)
  • Vitamin A Palmitate
  • Granular And Blue Cheese Blend (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Partially Hydrogenated Soybean Oil
  • Whey Protein Concentrate
  • Lactose
  • Maltodextrin
  • Sodium Phosphate
  • Citric Acid
  • Lactic Acid

Nutrition Facts

Serving Size 1 POTATO (173 g)

Amount Per Serving
Calories 209 Calories from Fat 72
% Daily Value*
Total Fat 8g 21%
Saturated Fat 3g 26%
Trans Fat 0g
Cholesterol 16mg 9%
Sodium 0mg 0%
Total Carbohydrate 29g 17%
Dietary Fiber 4g 28%
Sugars 4g
Protein 6g
Vitamin A 14% Vitamin C 44%
Calcium 13% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 121 Calories from Fat 42
% Daily Value*
Total Fat 4.6g 12%
Saturated Fat 1.7g 15%
Trans Fat 0g
Cholesterol 9mg 5%
Sodium 191mg 14%
Total Carbohydrate 16.8g 10%
Dietary Fiber 2.3g 16%
Sugars 2g
Protein 3g
Vitamin A 8% Vitamin C 25%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Gourmet Twice Baked Potatoes Nutritional Value

Nutrient Suggested Serving 1 POTATO (173 g) Standard Serving 100g
Energy209 kcal (18%)121 kcal (10%)
Protein6 g (20%)3.47 g (12%)
Total Lipid (fat)7.99 g (21%)4.62 g (12%)
Carbohydrate, By Difference28.99 g (17%)16.76 g (10%)
Fiber, Total Dietary4 g (28%)2.3 g (16%)
Sugars, Total4 g (28%)2.31 g (16%)
Calcium, Ca100 mg (13%)58 mg (8%)
Iron, Fe1.44 mg (14%)0.83 mg (8%)
Sodium, Na330 mg (24%)191 mg (14%)
Vitamin C, Total Ascorbic Acid15.1 mg (44%)8.7 mg (25%)
Vitamin A, Iu400 IU (14%)231 IU (8%)
Fatty Acids, Total Saturated2.99 g (26%)1.73 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol16 mg (9%)9 mg (5%)

Calories Burn off Time

How long would it take to burn off Next Phase Enterprises Gourmet Twice Baked Potatoes with 209 calories? A brisk walk for 45 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in gourmet twice baked potatoes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph45 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium