Gourmet Twice Baked Potatoes - 251 calories

Manufacturer Next Phase Enterprises

Product Information and Ingredients

Gourmet Twice Baked Potatoes is manufactured by Next Phase Enterprises with a suggested serving size of 1 POTATO (173 g) and 251 calories per serving. The nutritional value of a suggested serving of gourmet twice baked potatoes includes 35 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 4 grams of dietary fiber, 4 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 851146002751.

This product is high in saturated fats.

Calories from fat: a total of 39.44% of the calories in the suggested servig of this product come from fat.

Saturated Fats 61% of DV

A serving of 1 POTATO (173 g) of gourmet twice baked potatoes has 61% of the recommended daily intake of saturated fats.

Ingredient List

  • Baked Potato With Shell
  • Water
  • Cheddar
  • Mozzarella
  • And Monterey Jack Cheeses (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Annatto [color])
  • Sour Cream (cultured Cream
  • May Contain Enzymes
  • Nonfat Milk
  • Whey
  • Modified Corn Starch
  • Sodium Phosphate
  • Guar Gum
  • Carrageenan
  • Sodium Citrate
  • Locust Bean Gum
  • Cultures
  • Potassium Sorbate [preservative])
  • Dehydrated Potato
  • Butter
  • Contains Less Than 2% Of Whey Solids
  • Nonfat Dry Milk
  • Soy Flour
  • Salt
  • Dried Chives
  • Mono And Diglycerides
  • Sodium Acid Pyrophosphate
  • Citric Acid

Nutrition Facts

Serving Size 1 POTATO (173 g)

Amount Per Serving
Calories 251 Calories from Fat 99
% Daily Value*
Total Fat 11g 29%
Saturated Fat 7g 61%
Trans Fat 0g
Cholesterol 35mg 20%
Sodium 0mg 0%
Total Carbohydrate 30g 17%
Dietary Fiber 4g 28%
Sugars 4g
Protein 8g
Vitamin A 10% Vitamin C 26%
Calcium 20% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 145 Calories from Fat 57
% Daily Value*
Total Fat 6.4g 17%
Saturated Fat 4.1g 35%
Trans Fat 0g
Cholesterol 20mg 12%
Sodium 243mg 18%
Total Carbohydrate 17.3g 10%
Dietary Fiber 2.3g 16%
Sugars 2g
Protein 5g
Vitamin A 6% Vitamin C 15%
Calcium 12% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Gourmet Twice Baked Potatoes Nutritional Value

Nutrient Suggested Serving 1 POTATO (173 g) Standard Serving 100g
Energy251 kcal (22%)145 kcal (13%)
Protein7.99 g (27%)4.62 g (16%)
Total Lipid (fat)11 g (29%)6.36 g (17%)
Carbohydrate, By Difference30 g (17%)17.34 g (10%)
Fiber, Total Dietary4 g (28%)2.3 g (16%)
Sugars, Total4 g (28%)2.31 g (16%)
Calcium, Ca151 mg (20%)87 mg (12%)
Iron, Fe1.44 mg (14%)0.83 mg (8%)
Sodium, Na420 mg (30%)243 mg (18%)
Vitamin C, Total Ascorbic Acid9 mg (26%)5.2 mg (15%)
Vitamin A, Iu299 IU (10%)173 IU (6%)
Fatty Acids, Total Saturated7.01 g (61%)4.05 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (20%)20 mg (12%)

Calories Burn off Time

How long would it take to burn off Next Phase Enterprises Gourmet Twice Baked Potatoes with 251 calories? A brisk walk for 55 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in gourmet twice baked potatoes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing46 minutes
Golfing46 minutes
Hiking42 minutes
Light Gardening46 minutes
Stretching84 minutes
Walking - 3.5 mph55 minutes
Weight Training - light workout70 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming30 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium