Goya, Coconut Wafers - 160 calories

Manufacturer Goya Foods, Inc.

Product Information and Ingredients

Goya, Coconut Wafers is manufactured by Goya Foods, Inc. with a suggested serving size of 4 WAFERS (29 g) and 160 calories per serving. The nutritional value of a suggested serving of goya, coconut wafers includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 14 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 041331049818.

This product is high in sugars.

Calories from fat: a total of 39.38% of the calories in the suggested servig of this product come from fat.

Sugars 16% of DV

A serving of 4 WAFERS (29 g) of goya, coconut wafers has 16% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Hydrogenated Vegetable Fat (which May Contain One Or More Of De Following: Corn Oil
  • Palm Oil
  • Soybean Oil And/or Sunflower Oil)
  • Wheat Flour
  • Starch
  • Salt
  • Stabilizer (soy Lecithin (ins 322))
  • Leavening (sodium Bicarbonate (ins 500 Ii))
  • Artificial Flavor And Acidulant (citric Acid (ins 330))
UPC Code: 041331049818
Goya, Coconut Wafers UPC Bar Code UPC: 041331049818

Nutrition Facts

Serving Size 4 WAFERS (29 g)

Amount Per Serving
Calories 160 Calories from Fat 63
% Daily Value*
Total Fat 7g 3%
Saturated Fat 2g 3%
Trans Fat 1.5g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 2%
Dietary Fiber 0g 0%
Sugars 14g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 552 Calories from Fat 217
% Daily Value*
Total Fat 24.1g 11%
Saturated Fat 6.9g 10%
Trans Fat 5.17g
Cholesterol 0mg 0%
Sodium 155mg 2%
Total Carbohydrate 72.4g 7%
Dietary Fiber 0g 0%
Sugars 48g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Goya, Coconut Wafers Nutritional Value

Nutrient Suggested Serving 4 WAFERS (29 g) Standard Serving 100g
Energy160 kcal (2%)552 kcal (8%)
Protein1 g (1%)3.45 g (2%)
Total Lipid (fat)7 g (3%)24.14 g (11%)
Carbohydrate, By Difference21 g (2%)72.41 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total14 g (16%)48.28 g (56%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.18 mg (0%)0.62 mg (1%)
Sodium, Na45 mg (1%)155 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (3%)6.9 g (10%)
Fatty Acids, Total Trans1.5 g (2%)5.17 g (8%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Goya Foods, Inc. Goya, Coconut Wafers with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in goya, coconut wafers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium