Goya, Seasoned Yellow Rice & Red Beans - 160 calories

Manufacturer Goya Foods, Inc.

Product Information and Ingredients

Goya, Seasoned Yellow Rice & Red Beans is manufactured by Goya Foods, Inc. with a suggested serving size of 0.25 cup (45 g) and 160 calories per serving. The nutritional value of a suggested serving of goya, seasoned yellow rice & red beans includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 041331026772.

This product is high in sodium.

Goya, Seasoned Yellow Rice & Red Beans is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 17% of DV

A serving of 0.25 cup (45 g) of goya, seasoned yellow rice & red beans has 17% of the recommended daily intake of sodium.

Ingredient List

  • Long Grain Enriched Parboiled White Rice (rice Enriched With Iron [ferric Orthophosphate]
  • Niacin
  • Thiamin [thiamine Mononitrate] And Folic Acid)
  • Whole Red Beans (small Red Beans
  • Sugar
  • Calcium Chloride)
  • Chicken Flavor (salt
  • Monosodium Glutamate
  • Sugar
  • Yeast Extract
  • Maltodextrin
  • Granulated Onion
  • Chicken Fat
  • Natural Flavor
  • Silicon Dioxide As Anticaking Agent
  • Granulated Garlic
  • Spices And Parsley)
  • Salt
  • Granulated Garlic
  • Dehydrated Green Bell Peppers
  • Dehydrated Red Bell Peppers
  • Granulated Onion
  • Ground Coriander Seed
  • Yellow #5
  • Silicon Dioxide As Anticaking Agent And Annatto

Nutrition Facts

Serving Size 0.25 cup (45 g)

Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 5%
Dietary Fiber 2g 4%
Sugars 1g
Protein 4g
Vitamin A 1% Vitamin C 9%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2022mg 38%
Total Carbohydrate 75.6g 11%
Dietary Fiber 4.4g 8%
Sugars 2g
Protein 9g
Vitamin A 2% Vitamin C 20%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Goya, Seasoned Yellow Rice & Red Beans Nutritional Value

Nutrient Suggested Serving 0.25 cup (45 g) Standard Serving 100g
Energy160 kcal (4%)356 kcal (8%)
Protein4 g (4%)8.89 g (8%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference34 g (5%)75.56 g (11%)
Fiber, Total Dietary2 g (4%)4.4 g (8%)
Sugars, Total1 g (2%)2.22 g (4%)
Calcium, Ca20 mg (1%)44 mg (2%)
Iron, Fe1.8 mg (5%)4 mg (10%)
Sodium, Na910 mg (17%)2022 mg (38%)
Vitamin C, Total Ascorbic Acid12 mg (9%)26.7 mg (20%)
Vitamin A, Iu100 IU (1%)222 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Goya Foods, Inc. Goya, Seasoned Yellow Rice & Red Beans with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in goya, seasoned yellow rice & red beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium