Goya, Tinapa, Sardines In Tomato Sauce - 70 calories
Manufacturer Goya Foods, Inc.
Product Information and Ingredients
Goya, Tinapa, Sardines In Tomato Sauce is manufactured by Goya Foods, Inc. with a suggested serving size of 0.5 CAN (78 g) and 70 calories per serving. The nutritional value of a suggested serving of goya, tinapa, sardines in tomato sauce includes 50 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.
The product's manufacturer code is UPC: 041331036153.
Goya, Tinapa, Sardines In Tomato Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Sardines (sardinella Gibbosa)
- Water
- Tomato Paste
- Salt
Nutrition Facts
Serving Size 0.5 CAN (78 g)
Amount Per Serving | ||
---|---|---|
Calories 70 | Calories from Fat 23 | |
% Daily Value* | ||
Total Fat 2.5g | 3% | |
Saturated Fat 0.5g | 2% | |
Trans Fat 0g | ||
Cholesterol 50mg | 13% | |
Sodium 0mg | 0% | |
Total Carbohydrate 2g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 1g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 20% |
Calcium 18% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 90 | Calories from Fat 29 | |
% Daily Value* | ||
Total Fat 3.2g | 4% | |
Saturated Fat 0.6g | 3% | |
Trans Fat 0g | ||
Cholesterol 64mg | 17% | |
Sodium 423mg | 14% | |
Total Carbohydrate 2.6g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 1g | ||
Protein 13g |
Vitamin A 0% | Vitamin C 25% |
Calcium 23% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Goya, Tinapa, Sardines In Tomato Sauce Nutritional Value
Nutrient | Suggested Serving 0.5 CAN (78 g) | Standard Serving 100g |
---|---|---|
Energy | 70 kcal (3%) | 90 kcal (4%) |
Protein | 10 g (15%) | 12.82 g (20%) |
Total Lipid (fat) | 2.5 g (3%) | 3.21 g (4%) |
Carbohydrate, By Difference | 2 g (1%) | 2.56 g (1%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 1 g (3%) | 1.28 g (4%) |
Calcium, Ca | 300 mg (18%) | 385 mg (23%) |
Iron, Fe | 0.72 mg (3%) | 0.92 mg (4%) |
Sodium, Na | 330 mg (11%) | 423 mg (14%) |
Vitamin C, Total Ascorbic Acid | 15 mg (20%) | 19.2 mg (25%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.5 g (2%) | 0.64 g (3%) |
Cholesterol | 50 mg (13%) | 64 mg (17%) |
Calories Burn off Time
How long would it take to burn off Goya Foods, Inc. Goya, Tinapa, Sardines In Tomato Sauce with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in goya, tinapa, sardines in tomato sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 15 minutes |
Dancing | 13 minutes |
Golfing | 13 minutes |
Hiking | 12 minutes |
Light Gardening | 13 minutes |
Stretching | 23 minutes |
Walking - 3.5 mph | 15 minutes |
Weight Training - light workout | 19 minutes |
Aerobics | 9 minutes |
Basketball | 10 minutes |
Bicycling - 10 mph or more | 7 minutes |
Running - 5 mph | 7 minutes |
Swimming | 8 minutes |
Walking - 4.5 mph | 9 minutes |
Weight Training - vigorous workout | 10 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium