Grace Harbor Farms, Natural Yogurt, Vanilla - 144 calories

Manufacturer Grace Harbor Farms, Inc.

Product Information and Ingredients

Grace Harbor Farms, Natural Yogurt, Vanilla is manufactured by Grace Harbor Farms, Inc. with a suggested serving size of 170 G | VANILLA YOGURT (170 g) and 144 calories per serving. The nutritional value of a suggested serving of grace harbor farms, natural yogurt, vanilla includes 19 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 835481006209.

This product is high in sugars and saturated fats.

Calories from fat: a total of 37.5% of the calories in the suggested servig of this product come from fat.

Sugars 109% of DV

A serving of 170 G | VANILLA YOGURT (170 g) of grace harbor farms, natural yogurt, vanilla has 109% of the recommended daily intake of sugars.

Saturated Fats 51% of DV

A serving of 170 G | VANILLA YOGURT (170 g) of grace harbor farms, natural yogurt, vanilla has 51% of the recommended daily intake of saturated fats.

Ingredient List

  • Grade A Pasteurized
  • Non-homogenized Cow Milk
  • Organic Sugar
  • Pure Vanilla Extract (vanilla Bean Extractive In Water
  • Alcohol 35% And Sugar)
  • Probiotic Live Active Cultures (s Thermophilus
  • Lactobacillus Delbruckii Subsp
  • Lactis
  • Lactobacillus Acidophilus
  • Bifidobacterium Lactis)
UPC Code: 835481006209
Grace Harbor Farms, Natural Yogurt, Vanilla UPC Bar Code UPC: 835481006209

Nutrition Facts

Serving Size 170 G | VANILLA YOGURT (170 g)

Amount Per Serving
Calories 144 Calories from Fat 54
% Daily Value*
Total Fat 6g 16%
Saturated Fat 6g 51%
Trans Fat 0g
Cholesterol 19mg 11%
Sodium 0mg 0%
Total Carbohydrate 16g 9%
Dietary Fiber 0g 0%
Sugars 16g
Protein 6g
Vitamin A 10% Vitamin C 0%
Calcium 24% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 85 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 9%
Saturated Fat 3.5g 30%
Trans Fat 0g
Cholesterol 11mg 6%
Sodium 0mg 0%
Total Carbohydrate 9.4g 5%
Dietary Fiber 0g 0%
Sugars 9g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 14% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Grace Harbor Farms, Natural Yogurt, Vanilla Nutritional Value

Nutrient Suggested Serving 170 G | VANILLA YOGURT (170 g) Standard Serving 100g
Energy144 kcal (12%)85 kcal (7%)
Protein6 g (20%)3.53 g (12%)
Total Lipid (fat)6 g (16%)3.53 g (9%)
Carbohydrate, By Difference16 g (9%)9.41 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total16 g (109%)9.41 g (64%)
Calcium, Ca180 mg (24%)106 mg (14%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu299 IU (10%)176 IU (6%)
Fatty Acids, Total Saturated6 g (51%)3.53 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol19 mg (11%)11 mg (6%)

Calories Burn off Time

How long would it take to burn off Grace Harbor Farms, Inc. Grace Harbor Farms, Natural Yogurt, Vanilla with 144 calories? A brisk walk for 31 minutes, jogging for 15 minutes, or hiking for 24 minutes will help your burn off the calories in grace harbor farms, natural yogurt, vanilla.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less30 minutes
Dancing26 minutes
Golfing26 minutes
Hiking24 minutes
Light Gardening26 minutes
Stretching48 minutes
Walking - 3.5 mph31 minutes
Weight Training - light workout40 minutes
Aerobics18 minutes
Basketball20 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming17 minutes
Walking - 4.5 mph19 minutes
Weight Training - vigorous workout20 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium