Grace, Jerk Marinade - 35 calories

Manufacturer Grace Kennedy Co. Ltd

Product Information and Ingredients

Grace, Jerk Marinade is manufactured by Grace Kennedy Co. Ltd with a suggested serving size of 2 Tbsp (30 ml) and 35 calories per serving. The nutritional value of a suggested serving of grace, jerk marinade includes 3 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 055270839720.

This product is high in sodium.

Grace, Jerk Marinade is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 12% of DV

A serving of 2 Tbsp (30 ml) of grace, jerk marinade has 12% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Seasoning (scallion
  • Hot Peppers
  • Salt
  • Spices And Herbs
  • Citric Acid
  • Sugar
  • Spice Extracts
  • Sunflower Oil)
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt
  • Sodium Benzoate (preservative))
  • Orange Juice
  • Sugar
  • Onions
  • Vinegar
  • Canola Oil
  • Herbs And Spices
  • Salt
  • Garlic
  • Glucose Syrup
  • Concentrated Lime Juice (contains Sulfites)
  • Tomato
  • Dijon Mustard (water
  • Vinegar
  • Mustard Seeds
  • Salt
  • White Wine
  • Fruit Pectin
  • Citric Acid
  • Tartaric Acid
  • Sugar
  • Spice)
  • Garlic Powder
  • Spice Blend (sugar
  • Salt
  • Red Pepper
  • Chili Pepper
  • Dried Garlic
  • Dried Onion
  • Spices
  • Sunflower Oil
  • Garlic Extract)
  • Ginger
  • Cocoa Powder
  • Xanthan Gum
  • Caramel And Paprika Extract Used As Colorings
  • Onion Powder
  • Habanero Hot Peppers
  • Potassium Sorbate (preservative)
UPC Code: 055270839720
Grace, Jerk Marinade UPC Bar Code UPC: 055270839720

Nutrition Facts

Serving Size 2 Tbsp (30 ml)

Amount Per Serving
Calories 35 Calories from Fat 9
% Daily Value*
Total Fat 1g 0%
Saturated Fat 0.2g 0%
Trans Fat 0g
Cholesterol 3mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 1%
Dietary Fiber 1g 1%
Sugars 3g
Protein 1g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 117 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 2%
Saturated Fat 0.7g 1%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 3067mg 38%
Total Carbohydrate 16.7g 2%
Dietary Fiber 3.3g 4%
Sugars 10g
Protein 3g
Vitamin A 6% Vitamin C 6%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Grace, Jerk Marinade Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 ml) Standard Serving 100g
Energy35 kcal (1%)117 kcal (2%)
Protein1 g (1%)3.33 g (2%)
Total Lipid (fat)1 g (0%)3.33 g (2%)
Carbohydrate, By Difference5 g (1%)16.67 g (2%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total3 g (4%)10 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)2.4 mg (4%)
Sodium, Na920 mg (12%)3067 mg (38%)
Vitamin C, Total Ascorbic Acid3.6 mg (2%)12 mg (6%)
Vitamin A, Iu300 IU (2%)1000 IU (6%)
Fatty Acids, Total Saturated0.2 g (0%)0.67 g (1%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol3 mg (0%)10 mg (1%)

Calories Burn off Time

How long would it take to burn off Grace Kennedy Co. Ltd Grace, Jerk Marinade with 35 calories? A brisk walk for 8 minutes, jogging for 4 minutes, or hiking for 6 minutes will help your burn off the calories in grace, jerk marinade.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less7 minutes
Dancing6 minutes
Golfing6 minutes
Hiking6 minutes
Light Gardening6 minutes
Stretching12 minutes
Walking - 3.5 mph8 minutes
Weight Training - light workout10 minutes
Aerobics4 minutes
Basketball5 minutes
Bicycling - 10 mph or more4 minutes
Running - 5 mph4 minutes
Swimming4 minutes
Walking - 4.5 mph5 minutes
Weight Training - vigorous workout5 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium