Grain-free Granola - 293 calories

Manufacturer Wildway, Llc

Product Information and Ingredients

Grain-free Granola is manufactured by Wildway, Llc with a suggested serving size of 0.5 cup (56.7 g) and 293 calories per serving. The nutritional value of a suggested serving of grain-free granola includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 5 grams of dietary fiber, 11 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 864352000060.

This product is high in fat and saturated fats.

Calories from fat: a total of 70.65% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 20% of DV

A serving of 0.5 cup (56.7 g) of grain-free granola has 20% of the recommended daily intake of fat.

Saturated Fats 23% of DV

A serving of 0.5 cup (56.7 g) of grain-free granola has 23% of the recommended daily intake of saturated fats.

Ingredient List

  • Dates
  • Walnut
  • Sunflower Seeds
  • Pumpkin Seeds
  • Organic Unsweetened Shredded Coconut
  • Cashews And Sea Salt
UPC Code: 864352000060
Grain-free Granola UPC Bar Code UPC: 864352000060

Nutrition Facts

Serving Size 0.5 cup (56.7 g)

Amount Per Serving
Calories 293 Calories from Fat 207
% Daily Value*
Total Fat 23g 20%
Saturated Fat 8g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 4%
Dietary Fiber 5g 11%
Sugars 11g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 517 Calories from Fat 365
% Daily Value*
Total Fat 40.6g 35%
Saturated Fat 14.1g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 83mg 2%
Total Carbohydrate 37g 7%
Dietary Fiber 8.8g 20%
Sugars 19g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Grain-free Granola Nutritional Value

Nutrient Suggested Serving 0.5 cup (56.7 g) Standard Serving 100g
Energy293 kcal (8%)517 kcal (15%)
Protein7 g (8%)12.35 g (14%)
Total Lipid (fat)23 g (20%)40.56 g (35%)
Carbohydrate, By Difference21 g (4%)37.04 g (7%)
Fiber, Total Dietary5 g (11%)8.8 g (20%)
Sugars, Total11 g (25%)19.4 g (44%)
Calcium, Ca30 mg (1%)53 mg (2%)
Iron, Fe3.06 mg (10%)5.4 mg (17%)
Magnesium, Mg120 mg (16%)212 mg (29%)
Potassium, K349 mg (4%)616 mg (7%)
Sodium, Na47 mg (1%)83 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (23%)14.11 g (40%)
Fatty Acids, Total Monounsaturated5 g (0%)8.82 g (0%)
Fatty Acids, Total Polyunsaturated8 g (0%)14.11 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wildway, Llc Grain-free Granola with 293 calories? A brisk walk for 64 minutes, jogging for 30 minutes, or hiking for 49 minutes will help your burn off the calories in grain-free granola.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less61 minutes
Dancing53 minutes
Golfing53 minutes
Hiking49 minutes
Light Gardening53 minutes
Stretching98 minutes
Walking - 3.5 mph64 minutes
Weight Training - light workout81 minutes
Aerobics37 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium