Gran Delizia, Italian Cake, Raisins, Candied Fruits - 310 calories

Manufacturer Balocco S.p.a.

Product Information and Ingredients

Gran Delizia, Italian Cake, Raisins, Candied Fruits is manufactured by Balocco S.p.a. with a suggested serving size of 0.11 CAKE (83 g) and 310 calories per serving. The nutritional value of a suggested serving of gran delizia, italian cake, raisins, candied fruits includes 90 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 2 grams of dietary fiber, 21 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 020765020389.

This product is high in sugars and saturated fats.

Calories from fat: a total of 34.84% of the calories in the suggested servig of this product come from fat.

Sugars 70% of DV

A serving of 0.11 CAKE (83 g) of gran delizia, italian cake, raisins, candied fruits has 70% of the recommended daily intake of sugars.

Saturated Fats 25% of DV

A serving of 0.11 CAKE (83 g) of gran delizia, italian cake, raisins, candied fruits has 25% of the recommended daily intake of saturated fats.

Ingredient List

  • Wheat Flour - Raisins - Vegetable Margarine (palm Oil - Water - Acidity Corrector: Citric Acid) - Sugar - Egg Yolk - Natural Yeast (wheat) - Candied Orange Peels (orange Peels - Glucose Syrup - Fructose - Sugar - Acidity Corrector: Citric Acid) - Emulsifiers: Mono And Diglycerides Of Fatty Acids - Inverted Sugar - Salt - Dried Skimmed Milk - Flavourings

Nutrition Facts

Serving Size 0.11 CAKE (83 g)

Amount Per Serving
Calories 310 Calories from Fat 108
% Daily Value*
Total Fat 12g 15%
Saturated Fat 6g 25%
Trans Fat 0g
Cholesterol 90mg 25%
Sodium 0mg 0%
Total Carbohydrate 45g 12%
Dietary Fiber 2g 7%
Sugars 21g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 373 Calories from Fat 130
% Daily Value*
Total Fat 14.5g 18%
Saturated Fat 7.2g 30%
Trans Fat 0g
Cholesterol 108mg 30%
Sodium 181mg 6%
Total Carbohydrate 54.2g 15%
Dietary Fiber 2.4g 8%
Sugars 25g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Gran Delizia, Italian Cake, Raisins, Candied Fruits Nutritional Value

Nutrient Suggested Serving 0.11 CAKE (83 g) Standard Serving 100g
Energy310 kcal (13%)373 kcal (15%)
Protein6 g (10%)7.23 g (12%)
Total Lipid (fat)12 g (15%)14.46 g (18%)
Carbohydrate, By Difference45 g (12%)54.22 g (15%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total21 g (70%)25.3 g (84%)
Calcium, Ca40 mg (3%)48 mg (3%)
Iron, Fe0.72 mg (3%)0.87 mg (4%)
Sodium, Na150 mg (5%)181 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)120 IU (2%)
Fatty Acids, Total Saturated6 g (25%)7.23 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol90 mg (25%)108 mg (30%)

Calories Burn off Time

How long would it take to burn off Balocco S.p.a. Gran Delizia, Italian Cake, Raisins, Candied Fruits with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in gran delizia, italian cake, raisins, candied fruits.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium