Gran Panettone - 310 calories

Manufacturer Maina Panettoni S.p.a.

Product Information and Ingredients

Gran Panettone is manufactured by Maina Panettoni S.p.a. with a suggested serving size of 1 SLICE (83 g) and 310 calories per serving. The nutritional value of a suggested serving of gran panettone includes 75 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 2 grams of dietary fiber, 21 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 8005190401561.

This product is high in sugars and saturated fats.

Calories from fat: a total of 34.84% of the calories in the suggested servig of this product come from fat.

Sugars 70% of DV

A serving of 1 SLICE (83 g) of gran panettone has 70% of the recommended daily intake of sugars.

Saturated Fats 37% of DV

A serving of 1 SLICE (83 g) of gran panettone has 37% of the recommended daily intake of saturated fats.

Ingredient List

  • Wheat Flour
  • Raisins 16,5%
  • Eggs
  • Sugar
  • Butter
  • Candied Orange Peels 4% (orange Peels
  • Glucose-fructose Syrup
  • Sugar)
  • Whole Fresh Pasteurized Milk
  • Natural Yeast
  • Emulsifying Agent: Mono-diglycerides Of Fatty Acids (of Vegetal Origin)
  • Fructose
  • Salt
  • Cocoa Butter
  • Natural Flavours

Nutrition Facts

Serving Size 1 SLICE (83 g)

Amount Per Serving
Calories 310 Calories from Fat 108
% Daily Value*
Total Fat 12g 15%
Saturated Fat 9g 37%
Trans Fat 0g
Cholesterol 75mg 21%
Sodium 0mg 0%
Total Carbohydrate 46g 13%
Dietary Fiber 2g 7%
Sugars 21g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 373 Calories from Fat 130
% Daily Value*
Total Fat 14.5g 18%
Saturated Fat 10.8g 45%
Trans Fat 0g
Cholesterol 90mg 25%
Sodium 205mg 7%
Total Carbohydrate 55.4g 15%
Dietary Fiber 2.4g 8%
Sugars 25g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Gran Panettone Nutritional Value

Nutrient Suggested Serving 1 SLICE (83 g) Standard Serving 100g
Energy310 kcal (13%)373 kcal (15%)
Protein6 g (10%)7.23 g (12%)
Total Lipid (fat)12 g (15%)14.46 g (18%)
Carbohydrate, By Difference46 g (13%)55.42 g (15%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total21 g (70%)25.3 g (84%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.72 mg (3%)0.87 mg (4%)
Sodium, Na170 mg (6%)205 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)241 IU (4%)
Fatty Acids, Total Saturated9 g (37%)10.84 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (21%)90 mg (25%)

Calories Burn off Time

How long would it take to burn off Maina Panettoni S.p.a. Gran Panettone with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in gran panettone.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium