Grandma's Red Velvet Frosted Cookies 1.8 Ounce Plastic Bag, Unprepared - calories
Manufacturer Frito Lay
Product Information and Ingredients
Grandma's Red Velvet Frosted Cookies 1.8 Ounce Plastic Bag, Unprepared is manufactured by Frito Lay with a suggested serving size of 0 (51 g) and calories per serving. The nutritional value of a suggested serving of grandma's red velvet frosted cookies 1.8 ounce plastic bag, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 3 grams of dietary fiber, 19 grams of sugar and 2 grams of proteins.
The product's manufacturer code is GTIN: 00028400180177.
This product is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 39% of DV
A serving of 0 (51 g) of grandma's red velvet frosted cookies 1.8 ounce plastic bag, unprepared has 39% of the recommended daily intake of sugars.
Ingredient List
- Enriched Flour (unbleached And Bleached Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Vegetable Shortening (palm Oil
- Canola Oil
- Tbhq And Citric Acid [to Preserve Freshness])
- Sugar
- Powdered Sugar
- High Fructose Corn Syrup
- Fructose
- Dextrose
- Cocoa Powder (processed With Alkali)
- And Less Than 2% Of The Following
- Skim Milk
- Whey
- Artificial Color (red 40 Lake)
- Sorbitan Monostearate
- Eggs
- Modified Corn Starch
- Natural And Artificial Flavors
- Salt
- Sodium Hexametaphosphate
- Leavening (monocalcium Phosphate
- Baking Soda
- Ammonium Bicarbonate)
- Propylene Glycol Monoesters Of Fats And Fatty Acids
- Mono- And Diglycerides
- Soy Lecithin
- Bht (to Protect Flavor)
- Citric Acid
- Agar
- Wheat Flour
- Potassium Sorbate (preservative)
- Mixed Triglycerides
- And Corn Starch Contains Wheat
- Milk
- Egg And Soy Ingredients
Nutrition Facts
Serving Size 0 (51 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 9g | 7% | |
| Saturated Fat 3g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 2% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 34g | 6% | |
| Dietary Fiber 3g | 6% | |
| Sugars 19g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 17.7g | 14% | |
| Saturated Fat 5.9g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 20mg | 3% | |
| Sodium 176mg | 4% | |
| Total Carbohydrate 66.7g | 11% | |
| Dietary Fiber 5.9g | 12% | |
| Sugars 37g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Red Velvet Frosted Cookies 1.8 Ounce Plastic Bag, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0 (51 g) | Standard Serving 100g |
|---|---|---|
| Protein | 2 g (2%) | 3.92 g (4%) |
| Total Lipid (fat) | 9 g (7%) | 17.65 g (14%) |
| Carbohydrate, By Difference | 34 g (6%) | 66.67 g (11%) |
| Fiber, Total Dietary | 3 g (6%) | 5.9 g (12%) |
| Sugars, Total | 19 g (39%) | 37.25 g (76%) |
| Calcium, Ca | 20 mg (1%) | 39 mg (2%) |
| Iron, Fe | 1.8 mg (5%) | 3.53 mg (10%) |
| Sodium, Na | 90 mg (2%) | 176 mg (4%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 3 g (8%) | 5.88 g (15%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 10 mg (2%) | 20 mg (3%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium