Grandmother's, Pie & Pastry Filling, Lemon - 120 calories

Manufacturer Allied Old English Inc.

Product Information and Ingredients

Grandmother's, Pie & Pastry Filling, Lemon is manufactured by Allied Old English Inc. with a suggested serving size of 0.33 cup (88 g) and 120 calories per serving. The nutritional value of a suggested serving of grandmother's, pie & pastry filling, lemon includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 2 grams of dietary fiber, 22 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 041115282523.

This product is high in sugars.

Grandmother's, Pie & Pastry Filling, Lemon is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 77% of DV

A serving of 0.33 cup (88 g) of grandmother's, pie & pastry filling, lemon has 77% of the recommended daily intake of sugars.

Ingredient List

  • Water
  • Corn Sweeteners
  • Modified Food Starch
  • Cake Flour
  • Partially Hydrogenated Vegetable Shortening (soybean Oil And Cottonseed Oil) Lemon Juice Concentrate
  • Citric Acid
  • Salt
  • Sodium Citrate
  • Lemon Oil
  • 1/10 Of 1% Sodium Benzoate And Potassium Sorbate Added As Preservatives
  • Fd&c Yellow 5
UPC Code: 041115282523
Grandmother's, Pie & Pastry Filling, Lemon UPC Bar Code UPC: 041115282523

Nutrition Facts

Serving Size 0.33 cup (88 g)

Amount Per Serving
Calories 120 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 9%
Dietary Fiber 2g 7%
Sugars 22g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 136 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 119mg 4%
Total Carbohydrate 36.4g 11%
Dietary Fiber 2.3g 8%
Sugars 25g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Grandmother's, Pie & Pastry Filling, Lemon Nutritional Value

Nutrient Suggested Serving 0.33 cup (88 g) Standard Serving 100g
Energy120 kcal (5%)136 kcal (6%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)1.5 g (2%)1.7 g (2%)
Carbohydrate, By Difference32 g (9%)36.36 g (11%)
Fiber, Total Dietary2 g (7%)2.3 g (8%)
Sugars, Total22 g (77%)25 g (88%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na105 mg (4%)119 mg (4%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Allied Old English Inc. Grandmother's, Pie & Pastry Filling, Lemon with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in grandmother's, pie & pastry filling, lemon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium