Granny B's, Whole Grain Cookies - 140 calories

Manufacturer Granny B's Cookies Llc

Product Information and Ingredients

Granny B's, Whole Grain Cookies is manufactured by Granny B's Cookies Llc with a suggested serving size of 1 COOKIE (37 g) and 140 calories per serving. The nutritional value of a suggested serving of granny b's, whole grain cookies includes 5 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 734878022542.

This product is high in sugars.

Calories from fat: a total of 32.14% of the calories in the suggested servig of this product come from fat.

Sugars 22% of DV

A serving of 1 COOKIE (37 g) of granny b's, whole grain cookies has 22% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Wheat Flour (whole Grain Wheat Flour
  • Unbleached Wheat Flour [wheat Flour
  • Niacin
  • Iron (reduced Iron)
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid])
  • Margarine (palm Oil
  • Water
  • Soybean Oil
  • Salt Whey
  • Mono And Diglycerides
  • Soybean Lecithin
  • Natural Butter Flavor
  • Beta Carotene
  • Vitamin A Palmitate)
  • Water
  • Eggs
  • Contains 2% Or Less Of The Following: Cornstarch
  • Cream Of Tartar (calcium Sulfate
  • Monocalcium Phosphate
  • Adipic Acid
  • Cornstarch)
  • Nonfat Dry Milk
  • Baking Soda
  • Egg Whites
  • Natural Flavor
  • Soy Lecithin (emulsifier)
UPC Code: 734878022542
Granny B's, Whole Grain Cookies UPC Bar Code UPC: 734878022542

Nutrition Facts

Serving Size 1 COOKIE (37 g)

Amount Per Serving
Calories 140 Calories from Fat 45
% Daily Value*
Total Fat 5g 3%
Saturated Fat 2g 4%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 23g 3%
Dietary Fiber 1g 1%
Sugars 15g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 378 Calories from Fat 122
% Daily Value*
Total Fat 13.5g 8%
Saturated Fat 5.4g 10%
Trans Fat 0g
Cholesterol 14mg 2%
Sodium 230mg 4%
Total Carbohydrate 62.2g 8%
Dietary Fiber 2.7g 4%
Sugars 41g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Granny B's, Whole Grain Cookies Nutritional Value

Nutrient Suggested Serving 1 COOKIE (37 g) Standard Serving 100g
Energy140 kcal (3%)378 kcal (7%)
Protein1 g (1%)2.7 g (2%)
Total Lipid (fat)5 g (3%)13.51 g (8%)
Carbohydrate, By Difference23 g (3%)62.16 g (8%)
Fiber, Total Dietary1 g (1%)2.7 g (4%)
Sugars, Total15 g (22%)40.54 g (60%)
Calcium, Ca40 mg (1%)108 mg (3%)
Iron, Fe0.36 mg (1%)0.97 mg (2%)
Sodium, Na85 mg (1%)230 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (1%)541 IU (4%)
Fatty Acids, Total Saturated2 g (4%)5.41 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)14 mg (2%)

Calories Burn off Time

How long would it take to burn off Granny B's Cookies Llc Granny B's, Whole Grain Cookies with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in granny b's, whole grain cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium