Granola Cereal - 320 calories

Manufacturer The Quaker Oats Company

Product Information and Ingredients

Granola Cereal is manufactured by The Quaker Oats Company with a suggested serving size of 1 POUCH (75 g) and 320 calories per serving. The nutritional value of a suggested serving of granola cereal includes 0 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 8 grams of dietary fiber, 15 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 030000562697.

This product is a good source of fiber but is high in sugars.

Calories from fat: a total of 25.31% of the calories in the suggested servig of this product come from fat.

Fiber 24% of DV

A serving of 1 POUCH (75 g) of granola cereal has 24% of the recommended daily needs of fiber.

Sugars 45% of DV

A serving of 1 POUCH (75 g) of granola cereal has 45% of the recommended daily intake of sugars.

Ingredient List

  • Whole Grain Rolled Oats
  • Whole Grain Rolled Wheat
  • Brown Sugar
  • Canola Oil
  • Whey
  • Inulin
  • Almonds
  • Nonfat Dry Milk
  • Whey Protein Concentrate
  • Honey
  • Natural Flavor (contains Coconut Ingredients)
  • Sunflower Oil
  • Natural Mixed Tocopherols (added To Preserve Freshness)
UPC Code: 030000562697
Granola Cereal UPC Bar Code UPC: 030000562697

Nutrition Facts

Serving Size 1 POUCH (75 g)

Amount Per Serving
Calories 320 Calories from Fat 81
% Daily Value*
Total Fat 9g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 55g 14%
Dietary Fiber 8g 24%
Sugars 15g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 427 Calories from Fat 108
% Daily Value*
Total Fat 12g 14%
Saturated Fat 1.3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 53mg 2%
Total Carbohydrate 73.3g 18%
Dietary Fiber 10.7g 32%
Sugars 20g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Granola Cereal Nutritional Value

Nutrient Suggested Serving 1 POUCH (75 g) Standard Serving 100g
Energy320 kcal (12%)427 kcal (16%)
Protein8 g (12%)10.67 g (16%)
Total Lipid (fat)9 g (10%)12 g (14%)
Carbohydrate, By Difference55 g (14%)73.33 g (18%)
Fiber, Total Dietary8 g (24%)10.7 g (32%)
Sugars, Total15 g (45%)20 g (60%)
Calcium, Ca80 mg (5%)107 mg (6%)
Iron, Fe1.8 mg (8%)2.4 mg (10%)
Magnesium, Mg80 mg (14%)107 mg (19%)
Phosphorus, P250 mg (15%)333 mg (20%)
Potassium, K360 mg (6%)480 mg (8%)
Sodium, Na40 mg (1%)53 mg (2%)
Zinc, Zn1.5 mg (10%)2 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.17 mg (10%)0.23 mg (13%)
Niacin1.6 mg (8%)2.13 mg (10%)
Vitamin B-60.16 mg (7%)0.21 mg (9%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.33 g (5%)
Fatty Acids, Total Monounsaturated5 g (0%)6.67 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)2.67 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Quaker Oats Company Granola Cereal with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in granola cereal.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium