Granola Cereal With Crunchy Oat Clusters Without Added Sugar - 240 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Granola Cereal With Crunchy Oat Clusters Without Added Sugar is manufactured by Meijer, Inc. with a suggested serving size of 0.75 cup (56 g) and 240 calories per serving. The nutritional value of a suggested serving of granola cereal with crunchy oat clusters without added sugar includes 0 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 10 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 713733913799.

This product is a good source of fiber .

Calories from fat: a total of 22.5% of the calories in the suggested servig of this product come from fat.

Fiber 22% of DV

A serving of 0.75 cup (56 g) of granola cereal with crunchy oat clusters without added sugar has 22% of the recommended daily needs of fiber.

Ingredient List

  • Whole Grain Rolled Oats
  • Maltitol Syrup
  • Chicory Root Fiber
  • Wheat Flour
  • Palm Oil
  • Less Than 2 Percent Of: Corn Starch
  • Wheat Malt Flour
  • Salt
  • Rice Flour
  • Natural & Artificial Flavor
  • Barley Malt Flour
  • Caramel Color

Nutrition Facts

Serving Size 0.75 cup (56 g)

Amount Per Serving
Calories 240 Calories from Fat 54
% Daily Value*
Total Fat 6g 5%
Saturated Fat 2g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 43g 8%
Dietary Fiber 10g 22%
Sugars 1g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 9%
Saturated Fat 3.6g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 223mg 5%
Total Carbohydrate 76.8g 14%
Dietary Fiber 17.9g 40%
Sugars 2g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Granola Cereal With Crunchy Oat Clusters Without Added Sugar Nutritional Value

Nutrient Suggested Serving 0.75 cup (56 g) Standard Serving 100g
Energy240 kcal (7%)429 kcal (12%)
Protein5 g (5%)8.93 g (10%)
Total Lipid (fat)6 g (5%)10.71 g (9%)
Carbohydrate, By Difference43 g (8%)76.79 g (14%)
Fiber, Total Dietary10 g (22%)17.9 g (40%)
Sugars, Total1 g (2%)1.79 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.8 mg (6%)3.21 mg (10%)
Magnesium, Mg55 mg (7%)98 mg (13%)
Phosphorus, P170 mg (8%)304 mg (14%)
Potassium, K140 mg (2%)250 mg (3%)
Sodium, Na125 mg (3%)223 mg (5%)
Zinc, Zn1.3 mg (7%)2.32 mg (12%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (6%)3.57 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Granola Cereal With Crunchy Oat Clusters Without Added Sugar with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in granola cereal with crunchy oat clusters without added sugar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium