Granola - 300 calories

Manufacturer Target Stores

Product Information and Ingredients

Granola is manufactured by Target Stores with a suggested serving size of 0.33 CUP (30G) ABOUT 11 (55 g) and 300 calories per serving. The nutritional value of a suggested serving of granola includes 0 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 3 grams of dietary fiber, 15 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 085239007624.

This product is high in sugars.

Calories from fat: a total of 24% of the calories in the suggested servig of this product come from fat.

Sugars 33% of DV

A serving of 0.33 CUP (30G) ABOUT 11 (55 g) of granola has 33% of the recommended daily intake of sugars.

Ingredient List

  • Whole Rolled Oats
  • Evaporated Cane Syrup
  • Expeller Pressed Canola Oil
  • Crisp Rice (rice Flour
  • Milled Cane Sugar
  • Barley Malt Syrup
  • Salt)
  • Chocolate Chunks (unsweetened Chocolate
  • Sugar
  • Dextrose
  • Soy Lecithin
  • Natural Vanilla Extract)
  • Oat Syrup Solids
  • Peanuts
  • Molasses
  • Natural Flavors
  • Salt
  • Tocopherols
UPC Code: 085239007624
Granola UPC Bar Code UPC: 085239007624

Nutrition Facts

Serving Size 0.33 CUP (30G) ABOUT 11 (55 g)

Amount Per Serving
Calories 300 Calories from Fat 72
% Daily Value*
Total Fat 8g 7%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 39g 7%
Dietary Fiber 3g 7%
Sugars 15g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 545 Calories from Fat 131
% Daily Value*
Total Fat 14.6g 12%
Saturated Fat 2.7g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 109mg 3%
Total Carbohydrate 70.9g 13%
Dietary Fiber 5.5g 12%
Sugars 27g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Granola Nutritional Value

Nutrient Suggested Serving 0.33 CUP (30G) ABOUT 11 (55 g) Standard Serving 100g
Energy300 kcal (8%)545 kcal (15%)
Protein5 g (5%)9.09 g (10%)
Total Lipid (fat)8 g (7%)14.55 g (12%)
Carbohydrate, By Difference39 g (7%)70.91 g (13%)
Fiber, Total Dietary3 g (7%)5.5 g (12%)
Sugars, Total15 g (33%)27.27 g (60%)
Calcium, Ca20 mg (1%)36 mg (2%)
Iron, Fe1.8 mg (6%)3.27 mg (10%)
Sodium, Na60 mg (1%)109 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (4%)2.73 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Target Stores Granola with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in granola.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium