Grape Fruit Sections In Light Syrup - 62 calories

Manufacturer Associated Wholesale Grocers, Inc.

Product Information and Ingredients

Grape Fruit Sections In Light Syrup is manufactured by Associated Wholesale Grocers, Inc. with a suggested serving size of 4 PIECES (100 g) and 62 calories per serving. The nutritional value of a suggested serving of grape fruit sections in light syrup includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 070038316558.

This product is a good source of vitamin c but is high in sugars.

Grape Fruit Sections In Light Syrup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 56% of DV

A serving of 4 PIECES (100 g) of grape fruit sections in light syrup has 56% of the recommended daily intake of sugars.

Vitamin C 50% of DV

A serving of 4 PIECES (100 g) of grape fruit sections in light syrup has 50% of the recommended daily needs of vitamin c.

Ingredient List

  • Grapefruit Segments
  • Water Sugar
  • Citric Acid
  • Calcium Chloride
UPC Code: 070038316558
Grape Fruit Sections In Light Syrup UPC Bar Code UPC: 070038316558

Nutrition Facts

Serving Size 4 PIECES (100 g)

Amount Per Serving
Calories 62 Calories from Fat 2
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 14g
Protein 1g
Vitamin A 2% Vitamin C 50%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 62 Calories from Fat 2
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 14g
Protein 1g
Vitamin A 2% Vitamin C 50%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Grape Fruit Sections In Light Syrup Nutritional Value

Nutrient Suggested Serving 4 PIECES (100 g) Standard Serving 100g
Energy62 kcal (3%)62 kcal (3%)
Protein1 g (2%)1 g (2%)
Total Lipid (fat)0.2 g (0%)0.2 g (0%)
Carbohydrate, By Difference15 g (5%)15 g (5%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total14 g (56%)14 g (56%)
Calcium, Ca40 mg (3%)40 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na20 mg (1%)20 mg (1%)
Vitamin C, Total Ascorbic Acid30 mg (50%)30 mg (50%)
Vitamin A, Iu100 IU (2%)100 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Associated Wholesale Grocers, Inc. Grape Fruit Sections In Light Syrup with 62 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in grape fruit sections in light syrup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching21 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium