Grapefruit Juice - 91 calories

Manufacturer Other

Product Information and Ingredients

Grapefruit Juice is manufactured by Other with a suggested serving size of 8 OZA (240 ml) and 91 calories per serving. The nutritional value of a suggested serving of grapefruit juice includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 044643700323.

This product is a good source of vitamin c but is high in sugars.

Grapefruit Juice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 202% of DV

A serving of 8 OZA (240 ml) of grapefruit juice has 202% of the recommended daily intake of sugars.

Vitamin C 336% of DV

A serving of 8 OZA (240 ml) of grapefruit juice has 336% of the recommended daily needs of vitamin c.

Ingredient List

    UPC Code: 044643700323
    Grapefruit Juice UPC Bar Code UPC: 044643700323

    Nutrition Facts

    Serving Size 8 OZA (240 ml)

    Amount Per Serving
    Calories 91 Calories from Fat 0
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 24g 19%
    Dietary Fiber 0g 0%
    Sugars 21g
    Protein 1g
    Vitamin A 0% Vitamin C 336%
    Calcium 0% Iron 0%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 100g (about 3.52 oz)

    Amount Per Serving
    Calories 38 Calories from Fat 0
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 10g 8%
    Dietary Fiber 0g 0%
    Sugars 9g
    Protein 0g
    Vitamin A 0% Vitamin C 140%
    Calcium 0% Iron 0%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Grapefruit Juice Nutritional Value

    Nutrient Suggested Serving 8 OZA (240 ml) Standard Serving 100g
    Energy91 kcal (11%)38 kcal (5%)
    Protein1.01 g (5%)0.42 g (2%)
    Total Lipid (fat)0 g (0%)0 g (0%)
    Carbohydrate, By Difference24 g (19%)10 g (8%)
    Sugars, Total21 g (202%)8.75 g (84%)
    Magnesium, Mg24 mg (14%)10 mg (6%)
    Phosphorus, P41 mg (8%)17 mg (3%)
    Potassium, K300 mg (15%)125 mg (6%)
    Sodium, Na0 mg (0%)0 mg (0%)
    Copper, Cu0.04 mg (11%)0.02 mg (5%)
    Vitamin C, Total Ascorbic Acid84 mg (336%)35 mg (140%)
    Thiamin0 mg (0%)0 mg (0%)
    Folate, Total7 µg (4%)3 µg (2%)
    Fatty Acids, Total Trans0 g (0%)0 g (0%)

    Calories Burn off Time

    How long would it take to burn off Other Grapefruit Juice with 91 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in grapefruit juice.

    Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

    Physical ActivityBurn Off Time
    Bicycling - 10 mph or less19 minutes
    Dancing17 minutes
    Golfing17 minutes
    Hiking15 minutes
    Light Gardening17 minutes
    Stretching30 minutes
    Walking - 3.5 mph20 minutes
    Weight Training - light workout25 minutes
    Aerobics11 minutes
    Basketball12 minutes
    Bicycling - 10 mph or more9 minutes
    Running - 5 mph9 minutes
    Swimming11 minutes
    Walking - 4.5 mph12 minutes
    Weight Training - vigorous workout12 minutes

    Footnotes

    Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
    The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

    Dietary Recommendations

    A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

    • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
    • A variety of whole fruits
    • Grains with at least half of which are whole grains
    • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
    • Protein foods, including seafood, lean meats and poultry, eggs and nuts
    • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium