Grass Fed Beef - 250 calories
Manufacturer Sun Beef, Llc.
Product Information and Ingredients
Grass Fed Beef is manufactured by Sun Beef, Llc. with a suggested serving size of 4 ONZ (112 g) and 250 calories per serving. The nutritional value of a suggested serving of grass fed beef includes 90 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 23 grams of proteins.
The product's manufacturer code is UPC: 859557004111.
This product is a good source of protein, zinc, selenium, niacin, vitamin b-6 and vitamin b-12 but is high in saturated fats.
Calories from fat: a total of 61.2% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 51% of DV
A serving of 4 ONZ (112 g) of grass fed beef has 51% of the recommended daily needs of protein.
Zinc 38% of DV
A serving of 4 ONZ (112 g) of grass fed beef has 38% of the recommended daily needs of zinc.
Selenium 57% of DV
A serving of 4 ONZ (112 g) of grass fed beef has 57% of the recommended daily needs of selenium.
Niacin 42% of DV
A serving of 4 ONZ (112 g) of grass fed beef has 42% of the recommended daily needs of niacin.
Vitamin B-6 40% of DV
A serving of 4 ONZ (112 g) of grass fed beef has 40% of the recommended daily needs of vitamin b-6.
Vitamin B-12 56% of DV
A serving of 4 ONZ (112 g) of grass fed beef has 56% of the recommended daily needs of vitamin b-12.
Saturated Fats 39% of DV
A serving of 4 ONZ (112 g) of grass fed beef has 39% of the recommended daily intake of saturated fats.
Ingredient List
Nutrition Facts
Serving Size 4 ONZ (112 g)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 29% | |
Saturated Fat 7g | 39% | |
Trans Fat 0g | ||
Cholesterol 90mg | 34% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 23g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 223 | Calories from Fat 137 | |
% Daily Value* | ||
Total Fat 15.2g | 26% | |
Saturated Fat 6.3g | 35% | |
Trans Fat 0g | ||
Cholesterol 80mg | 30% | |
Sodium 54mg | 3% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 21g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Grass Fed Beef Nutritional Value
Nutrient | Suggested Serving 4 ONZ (112 g) | Standard Serving 100g |
---|---|---|
Energy | 250 kcal (14%) | 223 kcal (12%) |
Protein | 23 g (51%) | 20.54 g (45%) |
Total Lipid (fat) | 17 g (29%) | 15.18 g (26%) |
Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
Iron, Fe | 1.8 mg (11%) | 1.61 mg (10%) |
Phosphorus, P | 200 mg (18%) | 179 mg (16%) |
Sodium, Na | 60 mg (3%) | 54 mg (3%) |
Zinc, Zn | 3.75 mg (38%) | 3.35 mg (34%) |
Selenium, Se | 28 µg (57%) | 25 µg (51%) |
Riboflavin | 0.14 mg (12%) | 0.12 mg (10%) |
Niacin | 6 mg (42%) | 5.36 mg (38%) |
Vitamin B-6 | 0.6 mg (40%) | 0.54 mg (36%) |
Vitamin B-12 | 1.2 µg (56%) | 1.07 µg (50%) |
Fatty Acids, Total Saturated | 7 g (39%) | 6.25 g (35%) |
Cholesterol | 90 mg (34%) | 80 mg (30%) |
Calories Burn off Time
How long would it take to burn off Sun Beef, Llc. Grass Fed Beef with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in grass fed beef.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 52 minutes |
Dancing | 45 minutes |
Golfing | 45 minutes |
Hiking | 42 minutes |
Light Gardening | 45 minutes |
Stretching | 83 minutes |
Walking - 3.5 mph | 54 minutes |
Weight Training - light workout | 69 minutes |
Aerobics | 31 minutes |
Basketball | 34 minutes |
Bicycling - 10 mph or more | 26 minutes |
Running - 5 mph | 26 minutes |
Swimming | 29 minutes |
Walking - 4.5 mph | 33 minutes |
Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium