Grass Fed Cream Top Yogurt - 138 calories

Manufacturer Dreaming Cow

Product Information and Ingredients

Grass Fed Cream Top Yogurt is manufactured by Dreaming Cow with a suggested serving size of 1 CONTAINER (170 g) and 138 calories per serving. The nutritional value of a suggested serving of grass fed cream top yogurt includes 29 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 858751004019.

This product is high in sugars.

Calories from fat: a total of 45.65% of the calories in the suggested servig of this product come from fat.

Sugars 88% of DV

A serving of 1 CONTAINER (170 g) of grass fed cream top yogurt has 88% of the recommended daily intake of sugars.

Ingredient List

  • Grade A Pasteurized Grass Based Whole Milk
  • Pear Juice
  • Honey
  • Natural Pear Flavor And Live Active Cultures: S Thermophilus
  • L Bulgaricus
  • L Acidophilus And Bifidus
UPC Code: 858751004019
Grass Fed Cream Top Yogurt UPC Bar Code UPC: 858751004019

Nutrition Facts

Serving Size 1 CONTAINER (170 g)

Amount Per Serving
Calories 138 Calories from Fat 63
% Daily Value*
Total Fat 7g 18%
Saturated Fat 5g 43%
Trans Fat 0g
Cholesterol 29mg 16%
Sodium 0mg 0%
Total Carbohydrate 15g 8%
Dietary Fiber 0g 0%
Sugars 13g
Protein 6g
Vitamin A 10% Vitamin C 7%
Calcium 33% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 81 Calories from Fat 37
% Daily Value*
Total Fat 4.1g 11%
Saturated Fat 2.9g 25%
Trans Fat 0g
Cholesterol 17mg 10%
Sodium 53mg 4%
Total Carbohydrate 8.8g 5%
Dietary Fiber 0g 0%
Sugars 8g
Protein 4g
Vitamin A 6% Vitamin C 4%
Calcium 19% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Grass Fed Cream Top Yogurt Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (170 g) Standard Serving 100g
Energy138 kcal (12%)81 kcal (7%)
Protein6 g (20%)3.53 g (12%)
Total Lipid (fat)7 g (18%)4.12 g (11%)
Carbohydrate, By Difference14.99 g (8%)8.82 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total13.01 g (88%)7.65 g (52%)
Calcium, Ca250 mg (33%)147 mg (19%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na90 mg (6%)53 mg (4%)
Vitamin C, Total Ascorbic Acid2.4 mg (7%)1.4 mg (4%)
Vitamin A, Iu299 IU (10%)176 IU (6%)
Fatty Acids, Total Saturated5 g (43%)2.94 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol29 mg (16%)17 mg (10%)

Calories Burn off Time

How long would it take to burn off Dreaming Cow Grass Fed Cream Top Yogurt with 138 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in grass fed cream top yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching46 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout38 minutes
Aerobics17 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium