Great American, Chicken Noodle Condensed Soup - 60 calories

Manufacturer Bay Valley Foods, Llc

Product Information and Ingredients

Great American, Chicken Noodle Condensed Soup is manufactured by Bay Valley Foods, Llc with a suggested serving size of 0.5 cup (123 g) and 60 calories per serving. The nutritional value of a suggested serving of great american, chicken noodle condensed soup includes 10 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041820806717.

Great American, Chicken Noodle Condensed Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Chicken Broth
  • Enriched Noodles (enriched Flour [durum Wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Whole Eggs
  • Egg Whites)
  • Cooked Chicken Meat
  • Contains 2% Or Less Of Salt
  • Corn Starch
  • Cooked Mechanically Separated Chicken Meat
  • Chicken Fat
  • Monosodium Glutamate
  • Isolated Soy Protein
  • Dextrose
  • Yeast Extract
  • Garlic Powder
  • Maltodextrin
  • Sodium Phosphate
  • Natural Flavor
  • Sucrose
  • Beta Carotene (color)
UPC Code: 041820806717
Great American, Chicken Noodle Condensed Soup UPC Bar Code UPC: 041820806717

Nutrition Facts

Serving Size 0.5 cup (123 g)

Amount Per Serving
Calories 60 Calories from Fat 18
% Daily Value*
Total Fat 2g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 49 Calories from Fat 15
% Daily Value*
Total Fat 1.6g 3%
Saturated Fat 0.4g 3%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 553mg 28%
Total Carbohydrate 5.7g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Great American, Chicken Noodle Condensed Soup Nutritional Value

Nutrient Suggested Serving 0.5 cup (123 g) Standard Serving 100g
Energy60 kcal (4%)49 kcal (3%)
Protein3 g (7%)2.44 g (6%)
Total Lipid (fat)2 g (4%)1.63 g (3%)
Carbohydrate, By Difference7 g (3%)5.69 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.29 mg (2%)
Sodium, Na680 mg (35%)553 mg (28%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (3%)0.41 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (4%)8 mg (3%)

Calories Burn off Time

How long would it take to burn off Bay Valley Foods, Llc Great American, Chicken Noodle Condensed Soup with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in great american, chicken noodle condensed soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium