Great Northern, Organic Maple Syrup - 214 calories
Manufacturer Great Northern Maple Products Inc.
Product Information and Ingredients
Great Northern, Organic Maple Syrup is manufactured by Great Northern Maple Products Inc. with a suggested serving size of 0.25 CUP. (60 ml) and 214 calories per serving. The nutritional value of a suggested serving of great northern, organic maple syrup includes 0 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 0 grams of dietary fiber, 46 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 675684122135.
This product is high in sugars.
Great Northern, Organic Maple Syrup is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 110% of DV
A serving of 0.25 CUP. (60 ml) of great northern, organic maple syrup has 110% of the recommended daily intake of sugars.
Ingredient List
- 100% Pure Organic Maple Syrup
Nutrition Facts
Serving Size 0.25 CUP. (60 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories 214 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 53g | 11% | |
| Dietary Fiber 0g | 0% | |
| Sugars 46g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 357 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13mg | 0% | |
| Total Carbohydrate 88.3g | 18% | |
| Dietary Fiber 0g | 0% | |
| Sugars 77g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Great Northern, Organic Maple Syrup Nutritional Value
| Nutrient | Suggested Serving 0.25 CUP. (60 ml) | Standard Serving 100g |
|---|---|---|
| Energy | 214 kcal (6%) | 357 kcal (11%) |
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 53 g (11%) | 88.33 g (18%) |
| Sugars, Total | 46 g (110%) | 76.67 g (184%) |
| Calcium, Ca | 40 mg (2%) | 67 mg (3%) |
| Sodium, Na | 8 mg (0%) | 13 mg (0%) |
Calories Burn off Time
How long would it take to burn off Great Northern Maple Products Inc. Great Northern, Organic Maple Syrup with 214 calories? A brisk walk for 47 minutes, jogging for 22 minutes, or hiking for 36 minutes will help your burn off the calories in great northern, organic maple syrup.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 45 minutes |
| Dancing | 39 minutes |
| Golfing | 39 minutes |
| Hiking | 36 minutes |
| Light Gardening | 39 minutes |
| Stretching | 71 minutes |
| Walking - 3.5 mph | 47 minutes |
| Weight Training - light workout | 59 minutes |
| Aerobics | 27 minutes |
| Basketball | 29 minutes |
| Bicycling - 10 mph or more | 22 minutes |
| Running - 5 mph | 22 minutes |
| Swimming | 25 minutes |
| Walking - 4.5 mph | 28 minutes |
| Weight Training - vigorous workout | 29 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium